Monday: Teriyaki chicken, vegetable rice, Oriental vegetables, fruited muffin, crushed pineapple.
Tuesday: Sweet sausage with peppers and onions, penne pasta with broccoli with garlic cream sauce, peaches.
Wednesday: Roast turkey with gravy, mashed potatoes, squash, birthday cake.
Thursday: Beef stew with potatoes, celery, carrots and onions, biscuit, creamy coleslaw, spinach, chocolate pudding.
Friday: Creamed tuna over noodles, Brussels sprouts, warm fruited muffin, mandarin oranges.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Beef patty, peppers and onions, brown gravy, mashed potatoes, peas, whole wheat bread, iced yellow cake.
Tuesday: Chicken Florentine, mixed vegetables, pineapple juice, cranberry sauce, whole wheat bread, brownie.
Wednesday: Stuffed shells, seasoned spinach, tossed salad, garlic bread, mandarin oranges.
Thursday: Crab topped Tilapia, Greek oven fries, Italian blend vegetables, carrot raisin salad, whole wheat bread, tapioca pudding.
Friday: Traditional corned beef, cabbage and carrots, boiled potatoes, cranberry juice, dinner roll, fruited green Jell-O.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m.-12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked chicken with Florentine cream sauce, egg noodles, broccoli, wheat bread, pears.
Tuesday: Beef stew with biscuit, mixed vegetables, mandarin oranges.
Wednesday: Corned beef with cabbage, boiled potatoes with parsley, carrots, sponge cake with icing, diet cake.
Thursday: Roasted turkey with gravy, bread dressing, Brussels sprouts, wheat bread, lemon pudding, diet pudding.
Friday: Vegetable lasagna, tossed salad, green beans, warm roll, cookie, diet cookie.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Baked ziti, Bahama blend vegetables, extra vegetable, warmed garlic bread, Italian bread, peanut butter cookie.
Tuesday: Turkey tetrazzini, winter squash, green beans, oatmeal bread, birthday cake.
Wednesday: Sweet and sour pork, rice pilaf, Asian blend vegetables, whole wheat bread, birthday cake.
Thursday: Meatball sub, tater tots, California blend vegetables, Yankee bean soup with crackers, hot dog roll, fresh fruit.
Friday: Salisbury steak with gravy, mashed sweet potatoes, San Francisco blend vegetables, whole wheat bread, brownie with topping.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.