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Seniors

April 19, 2013

Senior Menus: April 22 to 26

CHENANGO COUNTY

Menus

Monday: Stuffed shells with meat sauce, California gold blend vegetables, warmed garlic bread and chef’s mixed fruit.

Tuesday: Sweet and sour pork, rice pilaf, Oriental blend vegetables, whole wheat bread and mandarin orange sections.

Wednesday: Creamed chipped beef, mashed potatoes, spinach, rye bread (seedless) and fresh fruit.

Thursday: Asparagus cheese stuffed fish, winter squash, California blend vegetables, dinner roll and gingerbread with lemon sauce.

Friday: Chicken and biscuit, Yukon gold mashed potatoes, peas and carrots, buttermilk biscuit and blueberry pie with topping.

Thursday, April 25: McDonough only: Asparagus cheese stuffed fish, winter squash, California blend vegetables, dinner roll and gingerbread with lemon sauce.

Friday: April 26: South Otselic only: Chicken and biscuit, Yukon gold mashed potatoes, peas and carrots, buttermilk biscuit and blueberry pie with topping.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Spaghetti and meatballs, seasoned spinach, tossed salad, pineapple-orange juice, garlic bread and ice cream.

Tuesday: Baked liver and onions, mashed potatoes, steamed peas, quick fruit salad, whole what bread and peanut butter cookies.

Wednesday: Turkey bolognese, Italian blend vegetables, grape juice, whole wheat bread and peach cobbler.

Thursday: Italian baked fish, baked potato, Harvard beets, coleslaw, whole wheat bread and rice pudding.

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