Monday: Swedish meatballs, egg noodles, Brussels sprouts, whole wheat bread and apricot halves.
Tuesday: Spanish rice, winter blend vegetables, tossed salad, Italian bread and oatmeal raisin cookie.
Wednesday: Caribbean chicken breast, maple roasted sweet potatoes, capri blend vegetables, oatmeal bread and fresh fruit.
Thursday: Fish florentine, wild rice, glazed carrots, perfection salad, multi-grain bread and ice cream sundae with toppings; evening meal in McDonough.
Friday: Meat lasagna, spinach, tossed salad, warmed garlic bread and gingerbread with lemon. Evening meal in South Otselic.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Barbecued chicken, glazed sweet potatoes, parslied cauliflower, molded sunshine salad, whole wheat bread and iced chocolate cake.
Tuesday: Swedish meatballs, egg noodles, Brussells sprouts, whole wheat bread and rice pudding.
Wednesday: Baked tilapia parisiene, oven browned potatoaes, Harvard beets, cranberry juice, dinner roll and diced pears. Evening meal at Hancock and Walton.
Thursday: Prime rib au jus, baked potato, green beans almandine, Waldorf for all seasons, dinner roll and brownie a la mode. Evening meal at Delhi, Grand Gorge, Margaretville and Sidney.
Friday: Ravioli lasagna, wax beans, tossed salad, garlic bread and ice cream sundae.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Roast pork with gravy, baked sweet potato, California veggies with cheese sauce and cream pie.
Tuesday: Meatloaf with gravy, mashed potato, Harvard beets and chilled apricots.
Wednesday: Sliced turkey with gravy, baked potato, broccoli and chocolate pudding.
Thursday: Tossed salad, sliced ham and cheese on rye, potato egg salad and fruit cup with fresh fruit.
Friday: Coleslaw, barbecued chicken breast, baked beans, carrots and chocolate ice cream.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Chili con carne topped with shredded cheddar cheese, carrot coins, warm corn bread and chunk pineapple.
Tuesday: Baked fish with citrus sauce, au gratin potatotes, blended vegetables, Italian bread and sherbet.
Wednesday: Open faced turkey reuben on rye, scalloped potatoes, green beans and orange frosty cake.
Thursday: Tossed salad with dressing, meatballs, penne with Italian seasoned tomato sauce, spinach, roll and vanilla pudding.
Friday: Slice pork with barbecued sauce, roasted red potatoes, whole kernel corn, wheat bread and mandarin oranges.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.