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Seniors

October 5, 2012

Senior menus: Oct. 8 to 12

DELAWARE COUNTY

Menus

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Monday: Closed for Columbus Day.

Tuesday: Chicken ala king, biscuit, succotash, snow on the mountain, tapioca pudding with topping.

Wednesday: Baked liver and onions, whipped potatoes, spinach au gratin, golden glow salad, wheat bread, ice chocolate cake.

Thursday: roasted pork loin, candied sweet potatoes, steamed broccoli, apple juice, dinner roll, gelatin cubes with topping

Friday: Beef casserole, green and wax beans, tossed salad, wheat bread, ice cream with strawberries.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Meatloaf with gravy, mashed potatoes, Harvard beets, butterscotch pudding, diet butterscotch pudding.

Tuesday: Chicken stew with onions, celery and carrots, coleslaw, biscuit, cinnamon applesauce.

Wednesday: Roast port with gravy, seasoned stuffing, green beans, oatmeal raisin cookie, diet oatmeal raisin cookie.

Thursday: Pasta with chunky tomato sauce, sausage, tossed salad, roll, Lime gelatin with mandarin oranges and topic.

Friday: Turkey with gravy, sweet potato, steamed spinach, banana muffin, vanilla ice cream.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

CHENANGO COUNTY

Menus

Monday: Closed for Columbus Day.

Tuesday: Chili con carne, brown rice, Oriental blend vegetables, cornbread, fresh fruit

Wednesday: Herbed baked fish, buttered noodles, California Gold blend vegetables. Wheat bread, pear slices

Thursday: Sage stuffed breaded chicken, mashed potatoes with gravy, peas, green junk salad, seedless rye bread, gingerbread with lemon sauce, diet gingerbread with lemon sauce.; evening meal in McDonough.

Friday: Macaroni and cheese, stewed tomatoes, winter blend vegetables, tossed salad, multigrain bread, fresh fruit.

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