Monday: Chicken Parmesan with sauce and cheese, pasta with sauce, cauliflower, sherbet.
Tuesday: Baked fish with creamy dill sauce, wild rice pilaf, spinach, peaches.
Wednesday: Meatloaf with gravy, mashed potatoes, beets, vanilla pudding.
Thursday: Coleslaw, pulled pork on a bun, red bliss potatoes, warm fruit crisp.
Friday: Pepper pineapple chicken, vegetable rice, Oriental vegetables, fruited muffin, pears.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Cheese ravioli, Brussels sprouts, tossed salad, garlic bread, ice cream with peaches.
Tuesday: Home style meatloaf, baked potato, stewed tomatoes, golden glow salad, whole wheat bread, brownie.
Wednesday: Turkey ala king, freshly bake biscuit, succotash, snow on the mountain, lemon pudding with oranges.
Thursday: Pot roast with gravy, mashed potatoes, mixed vegetables, cran-grape juice, dinner roll, diced pears.
Friday: Chicken Fricassee, steamed rice pilaf, cranberry sauce, apple juice, green beans, whole wheat bread, chocolate pudding.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Beef strips with tomatoes and onions, egg noodles, beets, wheat bread, tropical fruit salad.
Tuesday: Pepper pineapple pork, rice, Oriental noodles, fruited muffin, fruit cup.
Wednesday: Meatloaf with gravy, mashed potatoes, carrots, rye bread, vanilla pudding, diet vanilla pudding.
Thursday: Roasted turkey with gravy, bread dressing, spinach, wheat bread, mandarin oranges.
Friday: Tossed salad, penne pasta with sauce, meatballs, warm roll, peaches and strawberries.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Ham loaf, maple roasted sweet potatoes, Brussels sprouts, oatmeal bread, chocolate pudding.
Tuesday: Creamed chipped beef, mashed potatoes, California blend vegetables, rye bread, pear blush.
Wednesday: Fish florentine, brown rice, Chateau blend vegetables, multi-grain bread, whipped delight.
Thursday: Turkey divan, egg noodles, carrot coins, whole wheat bread, streusel coffee cake with topping.
Friday: Sloppy Joe on a bun, tater tots, extra vegetable, cabbage salad, hamburger roll, fruit cocktail.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.