Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Chicken Parmesan with sauce and cheese, pasta with sauce, cauliflower and sherbet.
Tuesday: Hamburger deluxe with lettuce, tomato and onion, scalloped potatoes, green beans and fruit cup.
Wednesday: Sliced ham with pineapple sauce, seasoned potatoes, broccoli and butterscotch pudding.
Thursday: Barbecued chicken, baked beans, blended vegetables and warm fruit cup.
Friday: Yankee pot roast with gravy, baked potato, Harvard beets and apricots.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Baked fish with herb sauce, au gratin potatoes, Harvard beets, white bread and mandarin oranges.
Tuesday: Orange juice, turkey with broccoli and cheese sauce, brown rice, green beans, wheat bread and tapioca pudding.
Wednesday: Applesauce, pork roast with gravy, fresh baked sweet potato, spinach, Italian bread and coconut frosted cake.
Thursday: Orange juice, hamburger delux with lettuce, tomato, mayonnaise and ketchup, hamburger bun, baked beans, carrots and ice cream sundae.
Friday: Tossed salad with dressing, chicken picatta, cream sauce, mushrooms, baked potato, Brussel sprouts, wheat bread and chocolate frosted cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.