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Seniors

April 26, 2013

Senior Menus: April 29 to May 3

(Continued)

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Beef slices with onions and gravy, egg noodles, Brussels sprouts and pears.

Tuesday: Baked chicken with gravy, stuffing, mashed squash and mandarin oranges.

Wednesday through Friday: Not available by press time.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Beef Burgundy, egg noodles, broccoli, dinner roll and vanilla pudding with mandarin oranges and topping.

Tuesday: Applesauce, low sodium turkey with gravy, seasoned stuffing, mashed squash, wheat bread and ice cream sundae.

Wednesday through Friday: Not available by press time.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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