The Daily Star
---- — CHENANGO COUNTY
Monday: Meatloaf with gravy, mashed potatoes, island blend vegetables, whole wheat bread and M&M cookie.
Tuesday: Sage stuffed breaded chicken, parsley potatoes, Asian blend vegetables, multi-grain bread and birthday cake.
Wednesday: Meatball sub, garlic herb potatoes, California blend vegetables and birthday cake.
Thursday: Ham loaf, mashed potatoes, Southwestern blend vegetables, seedless rye bread and apricot halves.
Friday: Shepherd’s pie, peas, pickled beets, whole wheat bread and fresh fruit.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Macaroni and cheese, stewed tomatoes, tossed salad, whole wheat bread, grape-apple juice and pineapple upside down cake.
Tuesday: Ham with raisin sauce, scalloped potatoes, steamed broccoli, pineapple juice, dinner roll and mandarin oranges.
Wednesday: Cranberry meatballs, egg noodles, mixed vegetables, three-bean salad, whole wheat bread and vanilla pudding with topping. Evening meals only in Hancock and Walton.
Thursday: Chicken cordon bleu, mashed potatoes, green bean casserole, one cup fruit salad, dinner roll and strawberry short cake. Evening meals only in Grand Gorge, Delhi, Margaretville and Sidney.
Friday: Potato encrusted fish, baked potato, Harvard beets, apple juice, whole wheat bread and chocolate brownie.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Yankee pot roast with gravy, mashed potatoes, carrots and cream pie.
Tuesday: Baked chicken with onion gravy, fresh sweet potato, green beans and peaches.
Wednesday: Tossed salad, baked ziti with extra sauce, cauliflower and poke cake with topping.
Thursday: Sliced ham with raisin sauce, au gratin potatoes, Brussels sprouts and lemon pudding.
Friday: Roasted turkey with gravy, seasoned stuffing, broccoli and mandarin oranges.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Roasted turkey with gravy, bread dressing, green beans, dinner roll and baked apple.
Tuesday: Sliced beef with peppers and brown gravy, egg noodles, blended vegetables, wheat bread, butterscotch pudding with topping and diet pudding with topping.
Wednesday: Breaded pork chop, seasoned stuffing, broccoli with cheese sauce, white bread and warm fruit crisps.
Thursday: Caesar salad with dressing, stuffed chicken breast with cream sauce, rice, glazed carrots, wheat bread and ice cream sundae.
Friday: White creamy cheesy penne with carrots and spinach, peas, meatballs and sausage and vanilla pudding.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.