Monday: Chicken stew with potatoes, onion, celery, carrots, green beans and mushrooms, beets, biscuit, pears.
Tuesday: Creamy coleslaw, Spanish rice, cauliflower, warm corn bread, vanilla ice cream.
Wednesday: Turkey with gravy, fresh baked sweet potato, mashed squash, spiced cake with topping.
Thursday: Baked fish with creamy herb sauce, vegetable rice pilaf, Oriental blend vegetables, peaches.
Friday: Yankee pot roast with gravy, mashed potatoes, broccoli, chocolate pudding.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Beef pepper steak, oven browned potatoes, steamed peas, cran-apple juice, whole wheat bread, vanilla pudding with topping.
Tuesday: Roasted pork loin, parslied potatoes, Brussels sprouts, orange cranberry juice, whole wheat bread, brownie.
Wednesday: Swedish meatballs, egg noodles, capri blend vegetables, cottage cheese on peaches, whole wheat bread, cinnamon coffee cake.
Thursday: Roast turkey with gravy, mashed potatoes, savory stuffing, sliced carrots, rosey apple relish, dinner roll, apple pie.
Friday: Stuffed shells, green and wax beans, tossed salad, whole wheat bread, peachy cream pudding.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked fish with creamy herb sauce, seasoned rice, carrots, wheat bread, mandarin oranges.
Tuesday: Swiss and spinach quiche, oven browned potatoes, broccoli florets, fruited muffin, fruit cup.
Wednesday: Roast turkey with gravy, fresh baked sweet potato, green beans, Italian bread, strawberry ice cream, diet vanilla ice cream.
Thursday: Meatloaf with gravy, scalloped potatoes, Brussels sprouts, wheat bread, chocolate pudding, diet pudding.
Friday: Tossed salad, spiral pasta with sweet Italian sausage, garlic roll, pears.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.