Monday: Chicken stew with potatoes, onion, celery, carrots, green beans and mushrooms, beets, biscuit, pears.
Tuesday: Creamy coleslaw, Spanish rice, cauliflower, warm corn bread, vanilla ice cream.
Wednesday: Turkey with gravy, fresh baked sweet potato, mashed squash, spiced cake with topping.
Thursday: Baked fish with creamy herb sauce, vegetable rice pilaf, Oriental blend vegetables, peaches.
Friday: Yankee pot roast with gravy, mashed potatoes, broccoli, chocolate pudding.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Beef pepper steak, oven browned potatoes, steamed peas, cran-apple juice, whole wheat bread, vanilla pudding with topping.
Tuesday: Roasted pork loin, parslied potatoes, Brussels sprouts, orange cranberry juice, whole wheat bread, brownie.
Wednesday: Swedish meatballs, egg noodles, capri blend vegetables, cottage cheese on peaches, whole wheat bread, cinnamon coffee cake.
Thursday: Roast turkey with gravy, mashed potatoes, savory stuffing, sliced carrots, rosey apple relish, dinner roll, apple pie.
Friday: Stuffed shells, green and wax beans, tossed salad, whole wheat bread, peachy cream pudding.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked fish with creamy herb sauce, seasoned rice, carrots, wheat bread, mandarin oranges.
Tuesday: Swiss and spinach quiche, oven browned potatoes, broccoli florets, fruited muffin, fruit cup.
Wednesday: Roast turkey with gravy, fresh baked sweet potato, green beans, Italian bread, strawberry ice cream, diet vanilla ice cream.
Thursday: Meatloaf with gravy, scalloped potatoes, Brussels sprouts, wheat bread, chocolate pudding, diet pudding.
Friday: Tossed salad, spiral pasta with sweet Italian sausage, garlic roll, pears.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Macaroni and cheese, tomato zucchini casserole, peas, Italian bread, fresh fruit.
Tuesday: Chicken ala king, buttered noodles, Italian blend vegetables, rye bread, M and M cookie.
Wednesday: Stuffed pepper, roasted potato medley, chuckwagon blend vegetables, whole wheat bread, apricot halves.
Thursday: Roast beef with gravy, garlic red skinned mashed potatoes, French green beans, tossed salad, dinner roll, apple crisp with topping. Evening meals in Coventry and McDonough.
Friday: Spaghetti with meat sauce, winter blend vegetables, tossed salad, warmed garlic bread, blueberry pie with topping. Evening meal in South Otselic.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.