Monday: Chicken Parmesan with sauce and cheese, pasta with sauce, cauliflower, sherbet.
Tuesday: Salisbury steak with gravy, mashed potatoes, creamed corn, mandarin oranges.
Wednesday: Tossed salad, sliced ham and cheese on rye bread, potato egg salad, fruit cup with fresh fruit.
Thursday: Barbecued beef on a bun, oven-browned potatoes, spinach, carnival cookie.
Friday: Baked fish with lemon margarine sauce, au gratin potatoes, green beans, chocolate pudding.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Meatloaf with gravy, parsley potatoes, three-bean salad, wheat bread, ice cream sundae with peaches.
Tuesday: Italian baked fish, baked potato, peas and carrots, coleslaw, wheat bread, molasses cookies.
Wednesday: Irish beef stew, buttermilk biscuit, scalloped cabbage, molded Waldorf salad, chocolate pudding with topping.
Thursday: Pork veggie salad served on fresh greens, creamy cucumber salad, pickled beet salad, cran-pineapple juice, dinner roll, fresh watermelon.
Friday: Macaroni and cheese, stewed tomatoes, mixed garden salad, wheat bread, pineapple upside-down cake.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Spanish rice, carrots, corn muffin, mandarin oranges.
Tuesday: Broccoli and cheddar quiche, oven-browned potatoes, spinach, wheat bread, sherbet, diet vanilla ice cream.
Wednesday: Tossed salad, tuna salad with sandwich roll, pasta vegetable salad, fruit cup.
Thursday: Baked ham with fruit sauce, baked sweet potato, green beans, rye bread, oatmeal raisin cookie, diet cookie.
Friday: Breaded fish on a bun, au gratin potatoes, broccoli florets, strawberry ice cream, diet vanilla ice cream.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Stuffed cabbage roll, winter squash, pickled beets, multi-grain bread, sherbet.
Tuesday: Chicken a la king, buttered noodles, island blend vegetables, oatmeal bread, fruit cocktail.
Wednesday: Ham and cheese croissantwich, baked beans, purple cabbage salad, croissant, vanilla pudding.
Thursday: Vegetable lasagna, stewed tomatoes, peas, warmed garlic bread, brownie with topping.
Friday: Shepherd's pie, spring blend vegetables, wheat bread, pineapple tidbits.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.