Monday: Meatloaf with gravy, mashed potatoes, creamed corn, sherbet.
Tuesday: Cream of broccoli soup, egg salad on lettuce, sandwich roll, peaches and pears.
Wednesday: Barbecued chicken, potato salad, blended vegetable, warm fruit crisp, vanilla ice cream.
Thursday: Sweet sausage with peppers and onions, penne pasta with broccoli with garlic cream sauce, chocolate pudding.
Friday: Yankee pot roast with gravy, baked potato, Brussels sprouts, oatmeal raisin cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Beef macaroni casserole, Brussels sprouts, mixed garden salad, whole wheat bread, iced chocolate cake.
Tuesday: Cranberry orange chicken, parslied new potatoes, fresh squash medley, apple juice, whole wheat bread, fruited Jell-O.
Wednesday: Ravioli lasagna, steamed broccoli, tossed salad, garlic bread, yellow cake with strawberries.
Thursday: Roast turkey with gravy, mashed potatoes, traditional stuffing, steamed peas, rosey apple relish, dinner roll, carrot cake ala mode.
Friday: Meatloaf with gravy, baked potato, Harvard beets, whole wheat bread, peaches, peanut butter cookie.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Monday: Spanish rice with extra sauce, Parmesan cheese, cauliflower, warm corn bread, fresh plum.
Tuesday: Baked fish with creamy herb sauce, noodles, Brussels sprouts, wheat bread, fruit salad with fresh peaches and strawberries.
Wednesday: Cream of broccoli soup, chicken salad with lettuce, tomato and mayonnaise on a Kaiser roll, diet and regular vanilla pudding with mandarin oranges with topping.
Thursday: Pork roast with gravy, fresh baked sweet potato, broccoli florets, dinner roll, coconut frosted cake, diet cake with frosting.