The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

January 24, 2014

Senior Menus: Jan. 27 to 31

The Daily Star

---- — The following are senior-meals menus for the week of Jan. 27 to Jan. 31:



Monday: Creamed chipped beef, mashed potatoes, peas and mushrooms, pear blush and rye bread.

Tuesday: Sloppy Joe on a bun, corn and pimentos, tater tots and ketchup, mandarin oranges with cottage cheese. 

Wednesday: Hot open faced turkey sandwich with gravy, sliced carrots with parsley and blueberry crumble cake.

Thursday: Chicken spiedie on hot dog bun, oven roasted potatoes, broccoli and bread pudding with raisins/topping.

Friday: Meat lasagna, veggie blend, garden salad, peanut butter cookie and Italian bread.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Beef pepper steak, mashed potatoes, winter blend vegetables, golden glow salad, whole wheat bread and fruit cocktail.

Tuesday: Irish beef stew, buttermilk biscuit, apple juice, scalloped cabbage and chocolate pudding.

Wednesday: Spicy cranberry chicken, oven fried potatoes, steamed broccoli, grape juice, whole wheat bread and spiced peaches.

Thursday: Spaghetti and meatballs, string beans, tossed salad, garlic bread and vanilla ice cream with strawberry sauce.

Friday: Pot roast with gravy, baked potato, mixed vegetables, tossed salad, whole wheat bread and Jell-O with topping.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Cream of vegetable soup, sliced ham and cheese on rye (two) and mandarin oranges.

Tuesday: Tossed salad, baked ziti with meatballs, extra sauce, warm roll and fruit cup.

Wednesday: Roast pork with gravy, baked sweet potato, blended vegetables and cinnamon applesauce.

Thursday: Orange juice, Spanish rice with extra sauce, cauliflower, warm roll and pineapple cake with topping.

Friday: Creamy coleslaw, barbecued chicken, baked beans and warm apple crisp.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Baked chicken with Florentine cream sauce, noodles, Brussels sprouts, wheat bread and mixed fruit cup.

Tuesday: Baked potato with ham and cheese sauce broccoli, warm roll and tropical fruit cup.

Wednesday: Phili steak with cheese and onions on a roll, au gratin potatoes, mixed vegetables, raspberry sherbet and (diet) vanilla ice cream.

Thursday: Fresh broccoli salad, sausage with peppers and onion on a Hoagie roll, scalloped potatoes, spinach and lemon pudding.

Friday: Roasted turkey with onion gravy, mashed potatoes, cinnamon squash, fruited muffin and applesauce.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.