The Daily Star
---- — CHENANGO COUNTY
Monday: Chicken Parmesan, linguine with marinara sauce, peas, seedless rye bread (and fresh fruit.
Tuesday: Salisbury steak with gravy, mashed sweet potato, Brussels sprouts, oatmeal bread and molasses cookie.
Wednesday: Vegetable lasagna, stewed tomatoes, country blend vegetables, warmed garlic bread and pineapple tidbits.
Thursday: Chicken and biscuit, Yukon gold mashed potatoes, Chateau blend vegetables, tossed salad and cranberry crunch with topping. Evening meal at McDonough.
Friday: Beef stew, capri blend vegetables, fruit juice, biscuit and chocolate mousse with topping.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Swiss steak, oven browned potatoes, steamed peas, apple juice, whole wheat bread and butterscotch pudding.
Tuesday: Roast pork with gravy, mashed potatoes, California blend vegetables, applesauce, dinner roll and Jell-O with topping.
Wednesday: Stuffed shells, green beans, tossed salad, cran-grape juice, garlic bread and strawberry ice cream sundae.
Thursday: chicken Florentine, Butternut squash, coleslaw, whole wheat bread and cinnamon coffee cake.
Friday: Baked tilapia, baked potato, steamed broccoli, cottage cheese and pineapple, whole wheat bread and tapioca pudding.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Salisbury steak with gravy, mashed potatoes, green beans and sherbet.
Tuesday: Pork rib a cue with barbecue sauce, scalloped potatoes, Brussels sprouts and mixed fruit cup.
Wednesday: chicken and biscuits, baked potato, spinach and chocolate chip cookie.
Thursday: Philly cheese steak with onions, oven brown potatoes, blended vegetables and butterscotch pudding.
Friday: Baked fish with warm fruit salsa, scalloped potatoes, broccoli and sugar cookie.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Barbecued chicken thigh, potato salad, spinach, wheat bread and warm fruit crisp.
Tuesday: Baked fish with warm mango salsa, seasoned vegetable rice, spinach, fruited muffin and vanilla pudding with mandarin oranges and topping.
Wednesday: Applesauce, pork roast with gravy, fresh baked sweet potato, green beans, Italian bread and orange frosty cake.
Thursday: Sliced beef with mushrooms and onions, brown gravy, twice baked potato, broccoli, wheat bread and chocolate pudding.
Friday: Spinach salad with red onion, mandarin oranges and raspberry vinaigrette, three cheese ziti, extra sauce, blended vegetables, meatballs and sausage, roll and strawberry short cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.