Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Salisbury steak with gravy, mashed potatoes, green beans and sherbet.
Tuesday: Pork rib a cue with barbecue sauce, scalloped potatoes, Brussels sprouts and mixed fruit cup.
Wednesday: chicken and biscuits, baked potato, spinach and chocolate chip cookie.
Thursday: Philly cheese steak with onions, oven brown potatoes, blended vegetables and butterscotch pudding.
Friday: Baked fish with warm fruit salsa, scalloped potatoes, broccoli and sugar cookie.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Barbecued chicken thigh, potato salad, spinach, wheat bread and warm fruit crisp.
Tuesday: Baked fish with warm mango salsa, seasoned vegetable rice, spinach, fruited muffin and vanilla pudding with mandarin oranges and topping.
Wednesday: Applesauce, pork roast with gravy, fresh baked sweet potato, green beans, Italian bread and orange frosty cake.
Thursday: Sliced beef with mushrooms and onions, brown gravy, twice baked potato, broccoli, wheat bread and chocolate pudding.
Friday: Spinach salad with red onion, mandarin oranges and raspberry vinaigrette, three cheese ziti, extra sauce, blended vegetables, meatballs and sausage, roll and strawberry short cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.