Monday: Beef strips with mushrooms, onions and tomatoes, noodles, Brussels sprouts, crushed pineapple.
Tuesday: Roast pork with gravy, fresh sweet potato, green beans, fruited muffin, applesauce.
Wednesday: Chicken and biscuits, baked potato, steamed spinach, peaches.
Thursday: Tossed salad, pasta with chunky tomato sauce, sausage, garlic green beans, warm roll, strawberry ice cream.
Friday: Meatloaf with gravy, mashed potatoes, Harvard beets, oatmeal raisin cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Spaghetti with sauce, meatballs, seasoned spinach, tossed salad, garlic bread, yellow cake topped with strawberries.
Tuesday: Pineapple chicken, rice pilaf, steamed broccoli, cranberry sauce, cran-grape juice, whole wheat bread, fruit cocktail.
Wednesday: Homestyle meatloaf, mushroom gravy, oven-browned potatoes, three-bean salad, whole wheat bread, rice pudding.
Thursday: Oven-roasted pork loin, mashed potatoes, steamed peas, Emerald isle salad, whole wheat bread, Jell-O with topping.
Friday: Tilapia Kiev, baked potato, orangey beets, orange-pineapple juice, whole wheat bread, ice cream.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Beef strips with peppers and gravy, noodles, spinach, Italian bread, peaches.
Tuesday: Baked fish with creamy herb sauce, seasoned rice, carrots, wheat bread, mandarin oranges.
Wednesday: Pot roast with onion gravy, mashed potatoes, red cabbage, dinner roll, banana cake with frosting, diet cake.
Thursday: Baked chicken with gravy, baked sweet potato, broccoli florets, wheat bread, lemon pudding, diet pudding.
Friday: Sausage with peppers and onions, scalloped potatoes, Harvard beets, hot dog bun, coconut cake, diet cake.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Sweet and sour pork, rice pilaf, Asian blend vegetables, whole wheat bread, peanut butter cookie.
Tuesday: Chicken salad on roll, pasta salad, pickled beets, golden glow salad, hamburger roll, tapioca pudding.
Wednesday: Salisbury steak with gravy, mashed potatoes, brussels sprouts, Italian bread, pear blush.
Thursday: Roast pork with gravy, garlic red skinned mashed potatoes, capri blend vegetables, tossed salad, dinner roll, pineapple upside-down cake with topping. Evening meal at McDonough.
Friday: Sage stuffed breaded chicken, winter squash, Chateau blend vegetables, cran-pear salad, multi-grain bread, apple pie with topping. Evening meal at South Otselic.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.