Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Seasoned chicken leg, baked beans, carrots and sherbet.
Tuesday: Pineapple pepper pork, rice, Oriental blend vegetables and mandarin oranges.
Wednesday: Tossed salad, egg salad on sandwich roll, vegetable pasta, salad with cucumbers, shredded carrots, black olives, tomatoes and lemon pudding.
Thursday: Meatloaf with gravy, mashed potato, broccoli and chocolate chip cookie.
Friday: Pasta with chunky tomato sauce, sausage, cauliflower and fruited gelatin with topping.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Pepper pineapple pork, egg noodles, Oriental blend vegetable, rye bread and mandarin oranges.
Tuesday: Baked chicken leg quarter on seasoned stuffing, steamed spinach, wheat bread and baked apple.
Wednesday: chef’s salad with rolled turkey, ham and cheese with salad dressing, sandwich roll, potato salad and fruit cup with fresh fruits.
Thursday: Egg salad on lettuce, sandwich roll, vegetable pasta salad and seedless watermelon.
Friday: Tossed salad with dressing, lasagna, spinach, roll and warm fruit crisp.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.