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August 23, 2013

Senior Menus: Aug. 26 to 30


Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Seasoned chicken leg, baked beans, carrots and sherbet.

Tuesday: Pineapple pepper pork, rice, Oriental blend vegetables and mandarin oranges.

Wednesday: Tossed salad, egg salad on sandwich roll, vegetable pasta, salad with cucumbers, shredded carrots, black olives, tomatoes and lemon pudding.

Thursday: Meatloaf with gravy, mashed potato, broccoli and chocolate chip cookie.

Friday: Pasta with chunky tomato sauce, sausage, cauliflower and fruited gelatin with topping.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Pepper pineapple pork, egg noodles, Oriental blend vegetable, rye bread and mandarin oranges.

Tuesday: Baked chicken leg quarter on seasoned stuffing, steamed spinach, wheat bread and baked apple.

Wednesday: chef’s salad with rolled turkey, ham and cheese with salad dressing, sandwich roll, potato salad and fruit cup with fresh fruits.

Thursday: Egg salad on lettuce, sandwich roll, vegetable pasta salad and seedless watermelon.

Friday: Tossed salad with dressing, lasagna, spinach, roll and warm fruit crisp.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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