Monday: Meatball Parmesan sub, tossed salad, veggie blend and oatmeal raisin cookie.
Tuesday: Pork loaf with gravy, oven roasted potatoes, creamed corn, whole wheat bread and peaches.
Wednesday: Chicken riggies, tossed salad, Brussels sprouts, oatmeal bread and apricots.
Thursday: Meatloaf with gravy, red skinned mashed potatoes, zucchini and yellow squash, multi-grain bread and bread pudding with raisins; evening meal in McDonough.
Friday: Breaded lemon pepper fish with tartar sauce, rice pilaf, coleslaw, rye bread (seedless) and mixed fruit.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Caribbean pork rib, sweet potatoes, parslied cauliflower, three bean salad, whole what bread and pears.
Tuesday: Chicken ala king, freshly baked biscuit, succotash, snow on the mountain and tapioca pudding with topping.
Wednesday: Baked liver and onions, whipped potatoes, spinach au gratin, golden glow salad, whole wheat bread and iced chocolate cake.
Thursday:Roasted pork loin, roasted potatoes, steamed broccoli, apple juice, dinner roll and Jell-O cubes with topping.
Friday: Beef casserole, string beans, tossed salad, whole wheat bread and ice cream with strawberries.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Hamburger deluxw with lettuce and tomato on a bun, macaroni and cheese, broccoli and fruit cup.
Tuesday: Beef stew with potatoes, carrots, peppers and onions, Brussels sprouts, biscuit and lemon pudding.
Wednesday: Roast pork with gravy, seasoned stuffing, squash and applesauce.
Thursday: Baked chicken with onion gravy, roasted root vegetables and chocolate chip cookie.
Friday: Tossed salad, baked ziti with meatballs with extra sauce, warm roll and vanilla ice cream.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Bacon quiche with cheese sauce, steamed broccoli, potatoes O’Brien, fruited muffin and vanilla ice cream.
Tuesday: Barbecued chicken leg quarter, macaroni salad, Harvard beets, wheat bread and warm baked apple.
Wednesday: Low sodium turkey with gravy, seasoned stuffing, mashed turnips, wheat bread and yellow cake with frosting.
Thursday: Hamburger deluxe with lettuce, tomato and mayonnaise, ketchup on a hamburger roll, potato egg salad, garlic green beans and warm fruit crisp.
Friday: Tossed salad with dressing, sausage with peppers and onions, pasta with spinach, mushroom in garlic Parmesan cheese sauce, broccoli, wheat bread and coconut cake with frosting.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.