The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

October 25, 2013

Senior Menus: Oct. 28 to Nov. 1

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The Daily Star

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Menus

Monday: Spaghetti with meatballs and sauce, green beans, Italian bread and mixed fruit cup.

Tuesday: Barbecued chicken leg, oven roasted potatoes, Southwestern blend, croissant and apricots.

Wednesday: Beef stew over biscuit, broccoli and cauliflower and strawberry applesauce.

Thursday: Vegetable lasagna, stewed tomatoes, warmed garlic bread and Halloween cookie.

Friday: No menu available at press time.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Turkey Divan, sweet potatoes, green beans, cranberry sauce, whole wheat bread an dchocolate pudding with topping.

Tuesday: Pot roast with gravy, mashed potatoes, mixed vegetables, cran-apple juice, dinner roll and fruit cocktail.

Wednesday: Spaghetti and meatballs, Italian blend vegetables, tossed salad, garlic bread and apple crisp.

Thursday: Round house chicken, rice pilaf, Brussels sprouts, rosey apple relish, whole wheat bread and white cake with strawberries.

Friday: Baked tilapia Parisienne, baked potato, orangey beets, cran-pineapple juice, whole wheat bread and peachy cream pudding.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Curried chicken and roasted potato stew, spinach, biscuit and pudding.

Tuesday: Tossed salad, penne with sauce, meatballs, warm roll and fruit cup.

Wednesday: Yankee pot roast, baked potato, cauliflower au gratin and poke cake with topping.

Thursday: Coleslaw, pulled pork on a hamburger bun, red bliss potatoes and warm fruit crisp.

Friday: No menu available at press time.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Pepper pineapple pork, egg noodles, Brussels sprouts, rye bread and peaches.

Tuesday: Creamy coleslaw, white bean and ham stew with carrots, onions and celery, biscuit and sherbet.

Wednesday: Orange juice, seasoned baked chicken leg quarter, seasoned stuffing, peas and onions, wheat bread and vanilla pudding.

Thursday: Tossed salad with dressing, baked ziti with seasoned Italian tomato sauce and mozzarella cheese, Parmesan cheese, meatballs, warm roll and pineapple chunks.

Friday: No menu available at press time.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.