Monday: Goulash, cauliflower, warm roll, peaches.
Tuesday: Barbecue chicken, baked beans, carrots, pears.
Wednesday: Yankee pot roast with gravy, baked potato, red cabbage, yellow cake with chocolate frosting.
Thursday: Pepper pineapple pork, rice, spinach, fruit cup with mandarin oranges.
Friday: Meatloaf with gravy, mashed potatoes, broccoli, oatmeal raisin cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Turkey divan, glazed sweet potatoes, green and wax bean mix, cranberry sauce, dinner roll, sliced pineapple.
Tuesday: Swedish meatballs, egg noodles, Brussels sprouts, quick fruit salad, hot apple crisp.
Wednesday: Ham with Louisiana sauce, scalloped potatoes, Butternut squash, cranberry apple juice, whole wheat bread, iced yellow cake.
Thursday: Chicken and biscuit, mashed potatoes, steamed peas, rosey apple relish, butterscotch pudding.
Friday: Homestyle meatloaf, baked potato, mixed vegetables, tossed salad, whole wheat bread, Jell-O with topping.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked chicken with onion gravy, baked potato, mashed orange squash, wheat bread, regular and diet vanilla pudding.
Tuesday: Baked fish with lemon cream sauce, rice, Brussels sprouts, wheat bread, mandarin oranges.
Wednesday: Tossed salad, lasagna, garlic green beans, warm roll, sponge cake, diet cake.
Thursday: Meatloaf with gravy, mashed potatoes, Harvard beets, rye bread, strawberry ice cream, diet vanilla ice cream.
Friday: Roast pork with gravy, bread dressing, broccoli florets, dinner roll, applesauce.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Sweet and sour pork, rice pilaf, Oriental blend vegetables, whole wheat bread, sliced peaches.
Tuesday: Salisbury steak with gravy, mashed potatoes, San Francisco blend vegetables, multi-grain bread, fresh fruit.
Wednesday: Chicken ala king, egg noodles, winter blend vegetables, rye bread, brownie with topping.
Thursday: Sausage with peppers and onions, roasted potato medley, chuckwagon blend vegetables, vegetable soup with crackers, hot dog roll, molasses cookie.
Friday: Beef stew with biscuit, broccoli florets, buttermilk biscuit, apricot halves.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.