Monday: Turkey a la king with peas, mushroom and onion, biscuit, baked potato, Brussels sprouts, lemon pudding.
Tuesday: Creamy coleslaw, ham and potato chowder with carrots, celery and onion, warm roll, crushed pineapple.
Wednesday: Tossed sa lad, baked ziti with sauce, meatballs, warm roll, lemon pudding.
Thursday: Liver or chicken with onion gravy, mashed potato, green beans, fruit cup.
Friday: Creamy coleslaw, Spanish rice, cauliflower, warm corn bread, chocolate chip cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Cranberry chicken, oven fried potatoes, steamed broccoli, grape juice, whole wheat bread, sliced peaches.
Tuesday: Irish beef stew, buttermilk biscuit, apple juice, scalloped cabbage, chocolate pudding.
Wednesday: Pepper steak, mashed potatoes, winter blend vegetables, grape juice, whole wheat bread, mandarin oranges.
Thursday: Spaghetti and meatballs, string beans, tossed sa lad, garlic bread, vanilla ice cream with strawberry sauce.
Friday: Potato encrusted pollock, roasted potatoes, Harvard beets, orange pineapple juice, whole wheat bread, cinnamon coffee cake.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m. to 12:30 p.m weekdays. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked chicken with Florentine cream sauce, noodles, carrots, wheat bread, mandarin oranges.
Tuesday: Beef stew with biscuit, spinach, fruit cup.
Wednesday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes, onions and zucchini, apricots.
Thursday: Turkey with gravy, seasoned stuffing, green beans, fruited muffin, mandarin oranges.
Friday: Hamburger cabbage casserole, rice, cauliflower, wheat bread, peaches.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Ham and potato casserole, carrot coins, broccoli florets, multi-grain bread, fresh fruit.
Tuesday: Chili con carne, brown rice, California tipper blend vegetables, corn bread, butterscotch pudding.
Wednesday: Tuna noodle casserole, winter squash, Prince William blend vegetables, whole wheat bread, fresh fruit.
Thursday: Pork chop Monterey, baked potato with sour cream, Italian blend vegetables, golden glow sa lad, dinner roll, lemon meringue pie.
Friday: Chicken and biscuit, Yukon gold mashed potatoes, Chateau blend vegetables, tossed sa lad, buttermilk biscuit, peach crisp with topping.
Thursday, Feb. 2: McDonough only: Pork chop Monterey, baked potato with sour cream, Italian blend vegetables, golden glow sa lad, dinner roll, lemon meringue pie.
Friday, Feb. 3: South Otselic only: Chicken and biscuit, Yukon gold mashed potatoes, Chateau blend vegetables, tossed sa lad, buttermilk biscuit, peach crisp with topping.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.