Foods with Irish flair to be offered

WEST END — Corned beef and cabbage will be served two ways from 11 a.m. to 7 p.m. Saturday, March 16, at the Oneonta Veterans Club at 279 Chestnut St. in Oneonta.

Corned beef and cabbage sandwiches with macaroni salad, pickle and dessert will be available to eat there or takeout for $9 and corned beef and cabbage dinners with carrots, potatoes, roll, beverage and dessert will be served in the dining room only for $11. Call 607-432-0494 for more information and to make dinner reservations.

SADD run/walk posts early deadline

EAST STREET — The early registration deadline for the 21st annual SADD Strikes for Safety 5K Run/Walk and Health Fair is Friday, March 22.

The event, scheduled for Sunday, April 7, at Oneonta High School, will raise money for local SADD chapters to help fund after-prom parties and other activities.

Participants may register online at Forms are also available at the high school and at

Contact OHS SADD adviser Cathy Lynch for more information.

Course for guards to be offered at Y

DOWNTOWN — An American Red Cross Lifeguard Recertification course will be offered from 1 to 6 p.m. Saturday, March 23 and 1 to 5 p.m. Sunday, March 24, at the Oneonta Family YMCA at 20-26 Ford Ave. in Oneonta. The cost is $138 for members and $185 for non-members. Participants will need a CPR mask, suit and towel. Registration is required. Call 607-432-0010 or visit for more information and to register.

Medicaid System to be discussed

ONEONTA — Family Resource Network will present “New York State Children’s Medicaid System Transformation: A Discussion with Children and Families,” at 5:30 p.m. Thursday, March 21, at its office at 46 Oneida St. in Oneonta.

According to a media release, special needs children and their families have a say in what services they want, where services are delivered and how services are provided. State agencies are working to ensure that Medicaid services are delivered in a way that works best for children and families.

The session will be recorded and made available online as a webinar.

Call 607-432-0001 for more information and to register.