The following are senior-meals menus for the week of Aug. 12, 2019.
Monday: Whole wheat penne with sauce and meatballs, French green beans, 12-grain bread, peaches.
Tuesday: Cabbage rolls with sauce, Oriental vegetable blend, rye bread, tropical fruit salad.
Wednesday: Maple mustard chicken, molasses baked beans, marinated cucumber salad, whole wheat dinner roll, lemon bars.
Thursday: Chicken-and-biscuits, peas and pearl onions, grape juice, rice pudding with raisins.
Friday: Open-faced roast turkey sandwich, mashed potatoes, creamed spinach, chocolate mousse.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.
Monday: Spanish baked steak, oven-browned potatoes, broccoli and cauliflower, apple juice, whole wheat bread, chocolate pudding.
Tuesday: Egg salad on greens, pasta salad, carrot-raisin salad, dinner roll, sweet pickles, watermelon.
Wednesday: Barbecued chicken, macaroni salad, zucchini and yellow squash, coleslaw, whole wheat bread, sherbet.
Thursday: Roast pork with gravy, mashed potatoes, applesauce, Bavarian red cabbage, dinner roll, chocolate ice box cake.
Friday: Baked pollock Kiev, seasoned spinach, baked sweet potato, cran-orange juice, oatmeal-raisin cookies.
Delhi: 97 Main St., 607-746-2250.
Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.
Middletown: Margaretville Methodist Church, 845-586-4764.
Sidney: Civic Center, 607-563-2212.
Walton: St. John’s R.C. Parish Hall, 607-865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Meatloaf with gravy, rice pilaf, stewed tomatoes, strawberry shortcake with topping.
Tuesday: Ham salad, carrot-raisin salad, cottage cheese, chef’s choice dessert.
Wednesday: Meat lasagna, tossed salad, garlic roll, fruit parfait.
Thursday: Breaded fish on a bun, macaroni and cheese, spinach, peanut butter cookie.
Friday: Hamburger cabbage casserole, tossed salad, beets, frosted strawberry cake.
Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.
Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.
Elm Park Church: 401 Chestnut St., 607-433-8313, every day.
Nader Towers: 2 Mitchell St., 607-432-2586, every day.
New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.
Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.
Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.
Call by noon of the previous day for reservations.
Monday: Pork with fruit sauce, peppers and pineapple, brown rice with edamame, warm spiced apple, white bread slice.
Tuesday: Egg salad sandwich on whole wheat bread, cauliflower-broccoli salad, fruit cocktail.
Wednesday: Hot dog on a bun, baked beans, seasoned yellow squash, vanilla pudding with cherry topping.
Thursday: Spanish rice, green beans, warm cornbread square, fresh banana.
Friday: Baked chicken thigh, gravy, wild rice, mixed vegetables, lemon pudding.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.