The following are senior-meals menus for the week of Dec. 2, 2019.
Monday: Meat lasagna, tossed salad, green beans, whole wheat dinner roll, crushed pineapple.
Tuesday: Chicken patty on whole wheat bun, sweet potato puffs, peas and onions, butterscotch pudding.
Wednesday: Turkey and cheese sandwich on whole wheat bread, chicken and rice soup, broccoli salad, cottage cheese and pineapple, ice cream.
Thursday: Kielbasa and sauerkraut, hot German potato salad, glazed carrots, 12-grain bread, apple crisp.
Friday: Cranberry chicken breast, red-skinned mashed potatoes, butternut squash, pumpkin cookies.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.
Monday: Baked ziti casserole, Italian vegetable blend, creamy cucumber salad, Italian bread, chocolate pudding with topping.
Tuesday: Spicy cranberry pork, roasted sweet potatoes, steamed peas, applesauce, whole wheat bread, rice pudding.
Wednesday: Chicken and broccoli Alfredo, buttered carrots, apple juice, whole wheat bread, pineapple upside down cake.
Thursday: Homestyle meatloaf, mashed potatoes, red cabbage, fruit salad, whole wheat bread, oatmeal-raisin cookie.
Friday: Scrambled eggs, home fries, sausage patty, orange juice, whole wheat bread, cinnamon applesauce.
Delhi: 97 Main St., 607-746-2250.
Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.
Middletown: Margaretville Methodist Church, 845-586-4764.
Sidney: Civic Center, 607-563-2212.
Walton: St. John’s R.C. Parish Hall, 607-865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Chili, corn bread, cauliflower, pineapple cottage cheese fluff.
Tuesday: Salsa omelet, seasoned potatoes, garlic broccoli, fruit cup.
Wednesday: Chicken and biscuits, mashed potatoes, mixed vegetables, oatmeal-raisin cookie.
Thursday: Stew beef with potatoes and vegetables, soda bread, frosted cupcake.
Friday: Loaded baked potato soup, tuna salad sandwich with lettuce leaf, ice cream.
Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.
Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.
Elm Park Church: 401 Chestnut St., 607-433-8313, every day.
Nader Towers: 2 Mitchell St., 607-432-2586, every day.
New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.
Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.
Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.
Call by noon of the previous day for reservations.
Monday: Split pea and low sodium ham soup, baked potato, buttered dill carrots, fresh orange.
Tuesday: Roast pork and gravy, egg noodles, Hawaiian coleslaw, warm peach crisp.
Wednesday: Savory baked fish, mashed potatoes, steamed spinach, chocolate pudding.
Thursday: Sloppy Joe on a hamburger bun, baked sweet potato, cauliflower, chilled applesauce.
Friday: Spanish rice, kernel corn, seasoned collard greens, vanilla pudding.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.