The following are senior-meals menus for the week of Dec. 9, 2019.

CHENANGO COUNTY

Menus

Monday: Swedish meatballs, egg noodles, yellow and green bean blend, 12-grain bread, sliced peaches.

Tuesday: Ham and cheese casserole, Brussels sprouts, cranberry-pear salad, whole wheat dinner roll, cherry cobbler.

Wednesday: Crab-topped tilapia, rice pilaf, zucchini and yellow squash blend, whole wheat dinner roll, pear blush.

Thursday: Open-raced pork sandwich with gravy, mashed potatoes, Scandinavian vegetable blend, orange wedges.

Friday: Veal Parmesan, cauliflower, spinach salad, garlic bread, lemon delight.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.

McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.

Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.

Menus

Monday: Chicken Parmesan, spaghetti noodles, sautéed string beans, snow on the mountain, Italian bread, fruit cocktail.

Tuesday: Braised liver and onions, mashed potatoes, butternut squash, apple juice, whole wheat bread, cinnamon coffee cake.

Wednesday: Potato-encrusted Pollock, sweet potato fries, steamed broccoli, three-bean salad, whole wheat bread, ice cream.

Thursday: Salisbury steak, rice pilaf, mixed vegetables, cabbage bowl, whole wheat bread, chocolate pudding.

Friday: Round house chicken, baked potato, Capri vegetable bled, rosey apple relish, whole wheat bread, lemon bars.

Sites

Delhi: 97 Main St., 607-746-2250.

Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.

Middletown: Margaretville Methodist Church, 845-586-4764.

Sidney: Civic Center, 607-563-2212.

Walton: St. John’s R.C. Parish Hall, 607-865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Beef tips over rice, Japanese vegetable blend, mandarin oranges.

Tuesday: Pulled pork on a bun, baked beans, coleslaw, sugar cookies.

Wednesday: Scalloped potatoes with ham, peas and carrots, vanilla pudding.

Thursday: Chicken and wild rice casserole, Harvard beets, Brussels sprouts, sherbet.

Friday: Meatloaf with gravy, mashed potatoes, garlic spinach, cinnamon pears.

Sites

Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.

Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.

Elm Park Church: 401 Chestnut St., 607-433-8313, every day.

Nader Towers: 2 Mitchell St., 607-432-2586, every day.

New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.

Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.

Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday:Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color Pork with fruit sauce, peppers and pineapple, white/brown rice blend, stir fry vegetables, mandarin oranges.

Tuesday:Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color Turkey chili, warm corn bread square, cauliflower, fruit cocktail.

Wednesday:Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText ColorParmesan-crusted chicken breast, Italian vegetable blend, au gratin potatoes, chocolate cake.

Thursday:Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText ColorBeef meatloaf and gravy, baked potato, steamed spinach, diced peaches.

Friday:Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText ColorMacaroni and cheese, Italian-seasoned baked chicken thigh, garlicky green beans, gingerbread cake.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.

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