The following are senior-meals menus for the week of Dec. 3, 2018.

CHENANGO COUNTY

Menus

Monday: Sweet and sour pork, brown rice, Asian vegetable blend, whole wheat dinner roll, cranberry crunch.

Tuesday: Chicken patty on whole wheat bun, sweet potato puffs, steamed broccoli, butterscotch pudding.

Wednesday: Turkey and cheese sandwich on whole wheat bread, chicken and rice soup, cottage cheese and pineapple, fruited gelatin.

Thursday: Stuffed peppers, hot German potato salad, glazed carrots, 12-grain bread, apple crisp.

Friday: Cranberry chicken breast, red skinned mashed potatoes, California vegetable blend, molasses cookies.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.

McDonough: McDonough Firehouse, 1219 State Route 220, two Thursdays per month, 607-337-1770.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.

Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.

Menus

Monday: Baked ziti casserole, Italian vegetable blend, creamy cucumber salad, Italian bread, chocolate pudding with topping.

Tuesday: Spicy cranberry pork, roasted sweet potatoes, steamed peas, applesauce, whole wheat bread, rice pudding with topping.

Wednesday: Chicken and broccoli Alfredo, buttered carrots, apple juice, whole wheat bread, pineapple upside cake,

Thursday: Homestyle meatloaf, mashed potatoes, red cabbage, fruit salad, whole wheat bread, oatmeal-raisin cookie.

Friday: Scrambled eggs, home-fries, sausage patty, orange juice, whole wheat bread, cinnamon applesauce.

Sites

Delhi: 97 Main St., 607-746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.

Middletown: Margaretville Methodist Church, 845-586-4764.

Sidney: Civic Center, 607-563-2212.

Walton: St. John’s R.C. Parish Hall, 607-865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Salisbury steak with grilled peppers and gravy, au gratin potatoes, Brussels sprouts, oatmeal-raisin cookie.

Tuesday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes, strawberry ice cream.

Wednesday: Sweet sausage with peppers and onions on a roll, baked beans, spinach, apple crisp.

Thursday: Chicken-and-biscuits, mashed potatoes, green beans. pineapple cottage cheese fluff.

Friday: Meat lasagna, tossed salad, Italian vegetable blend, garlic roll, mandarin oranges.

Sites

Cherry Valley: 547-6454, Monday and Wednesday.

Milford: United Methodist Church, fourth Wednesday, Call 607-547-6454 for reservations.

Elm Park Church: 607-433-8313, every day.

Nader Towers: 607-432-2586, every day.

New Lisbon: 607-547-6454, every third and fourth Wednesday.

Richfield Springs: 315-858-2026, every day.

Unadilla: 607-547-6454, every third Wednesday.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Not available.

Tuesday: Not available.

Wednesday: Not available.

Thursday: Not available.

Friday: Not available.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 518-234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.

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