CHENANGO COUNTY

Menus

Monday: Vegetable lasagna, green beans almondine, 12-grain bread, grape juice, chocolate mousse.

Tuesday: Hot meatball sub, tossed salad with dressing, cauliflower with cheese sauce, sherbet.

Wednesday: Turkey salad on croissant with lettuce and tomato, minestrone soup, creamy cucumber salad, picked beets, cherry crisp.

Thursday: Open-faced hot roast beef sandwich with gravy, cheesy mashed potatoes, Italian vegetable blend, fresh orange.

Friday: Maple mustard chicken roasted potatoes, Capri vegetable blend, honey oat bread, ice cream with strawberries.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.

McDonough: McDonough Firehouse, 1219 State Route 220, two Thursdays per month, 607-337-1770.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.

Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.

Menus

Monday: Swedish meatballs, egg noodles, broccoli florets, tossed salad, whole wheat bread, vanilla pudding.

Tuesday: Chicken stir fry, steamed brown rice, diced carrots, whole wheat bread, mandarin oranges.

Wednesday: Macaroni and cheese, stewed tomatoes, quick fruit salad, whole wheat bread, chocolate brownie.

Thursday: Homestyle meatloaf, mashed potatoes, green beans, diced peaches, whole wheat bread, sugar cookies.

Friday: Baked crusted tilapia, roasted potatoes, Brussels sprouts, picked beets, whole wheat bread, lemon pudding.

Sites

Delhi: 97 Main St., 607-746-2250.

Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.

Middletown: Margaretville Methodist Church, 845-586-4764.

Sidney: Civic Center, 607-563-2212.

Walton: St. John’s R.C. Parish Hall, 607-865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Sliced turkey with gravy, rice, mixed vegetables, frosted chocolate cake.

Tuesday: Sloppy Joe, corn, coleslaw, strawberry ice cream.

Wednesday: Roast pork with gravy, stuffing, warm applesauce, pudding.

Thursday: Tuna noodle casserole with peas, diced carrots, fruit cup.

Friday: Sweetheart confetti rice with chicken, roasted Brussels sprouts, sugar cookie.

Sites

Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.

Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.

Elm Park Church: 401 Chestnut St., 607-433-8313, every day.

Nader Towers: 2 Mitchell St., 607-432-2586, every day.

New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.

Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.

Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText ColorBaked beef, pork and noodle casserole, petite whole grain roll, Midwest vegetable blend, chilled peaches.Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color

Tuesday:Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color Hungarian goulasText ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText ColorhText ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color, lightly buttered egg noodles, warm spiced apples, creamy coleslaw. Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color

Wednesday: Cranberry chicken thigh, wide rice, steamed broccoli, butterscotch pudding.

Thursday: Ground beef stroganoff, lightly-buttered noodles, Harvard beets, fruited gelatin.

Friday: Turkey meatloaf with gravy, baked sweet potato, steamed spinach, whole what bread slice, tropical fruit.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.

Recommended for you