The following are senior-meals menus for the week of Jan. 13, 2020.
Monday: Macaroni and cheese, stewed tomatoes, Oregon vegetable blend, 12-grain bread, sherbet.
Tuesday: Cod fillet with garlic sauce, wild rice, Brussels sprouts, whole wheat dinner roll, fresh orange.
Wednesday: Tuna salad on croissant, homestyle chicken noodle soup, four-bean salad, fresh fruit salad, rice pudding.
Thursday: Hearty chili, Italian vegetable blend, corn bread, peach crisp.
Friday: Stuffed pepper, zucchini and tomatoes, Italian bread, apple cobbler.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.
Monday: Swedish meatballs, egg noddles, winter vegetable blend, mandarin orange, whole wheat bread, ice cream.
Tuesday: Ham with Louisiana sauce, scalloped potatoes, butternut squash, grape juice, whole wheat bread, hot apple crisp.
Wednesday: Spanish rice, steamed broccoli, cottage cheese and peaches, whole wheat bread, iced chocolate cake.
Thursday: Chicken and biscuit, succotash, cranberry juice, lemon pudding with topping.
Friday: Homemade soup, potato-encrusted Pollock, roasted potatoes, sliced beets, whole wheat bread, fruited gelatin.
Delhi: 97 Main St., 607-746-2250.
Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.
Middletown: Margaretville Methodist Church, 845-586-4764.
Sidney: Civic Center, 607-563-2212.
Walton: St. John’s R.C. Parish Hall, 607-865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Pasta and meatballs, Italian vegetable blend, garlic roll, chocolate ice cream.
Tuesday: Chicken fricassee, seasoned rice, spinach, oatmeal-raisin cookie.
Wednesday: Salisbury steak with onion gravy, rice pilaf, cauliflower, pears.
Thursday: Breaded pork chop, sweet potatoes, mixed vegetables, pudding.
Friday: Fish on a bun, macaroni and cheese, stewed tomatoes, frosted cherry cupcakes.
Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.
Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.
Elm Park Church: 401 Chestnut St., 607-433-8313, every day.
Nader Towers: 2 Mitchell St., 607-432-2586, every day.
New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.
Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.
Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.
Call by noon of the previous day for reservations.
Monday: Chicken and pasta Alfredo with broccoli, Italian bread, diced peaches.
Tuesday: Beef chili, sour cream, mashed potatoes, sliced beets, chocolate ice cream.
Wednesday: Spanish rice, kernel corn, seasoned collard greens, lemon pudding.
Thursday: Apple-braised pork chop, baked sweet potato, cauliflower, whole wheat bread, chilled applesauce.
Friday: Beef meatloaf and gravy, baked potato, carrots and peas, tropical fruit.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.