The following are senior-meals menus for the week of July 22, 2019.

CHENANGO COUNTY

Menus

Monday: Baked ham with pineapple glaze, whipped sweet potatoes, buttered spinach, whole wheat dinner roll, fresh apple.

Tuesday: Macaroni and cheese, Scandinavian vegetable blend, stewed tomatoes, 12-grain bread, angel food cake with strawberries.

Wednesday: Chicken-and-biscuits, peas and carrots, garden salad, butterscotch pudding.

Thursday: Chicken salad on croissant with lettuce and tomato, carrot and raisin salad, pineapple cottage cheese salad, watermelon.

Friday: Western omelets with sausage links, hash browns, V8 juice, honey bran muffins, mandarin oranges.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.

McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.

Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.

Menus

Monday: Swedish meatballs, egg noodles, Brussels sprouts, fresh fruit salad, whole wheat bread, peanut butter cookies.

Tuesday: Taco pie, steamed brown rice, mixed vegetables, cran-orange juice, whole wheat bread, apricots.

Wednesday: Barbecued pork loin, baked potato, sliced carrots, applesauce, whole wheat bread, gelatin with topping.

Thursday: Maple mustard chicken, buttered brown rice, zucchini and yellow squash, rosey apple relish, whole wheat bread, lemon pudding.

Friday: Pepper steak, roasted sweet potatoes, steamed broccoli, cran-apple juice, whole wheat bread, ice cream with peaches.

Sites

Delhi: 97 Main St., 607-746-2250.

Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.

Middletown: Margaretville Methodist Church, 845-586-4764.

Sidney: Civic Center, 607-563-2212.

Walton: St. John’s R.C. Parish Hall, 607-865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Tuna salad, cucumber-tomato salad, carrot-raisin salad, frosted chocolate cupcake.

Tuesday: Goulash, corn, Brussels sprouts, fruit crisp with topping.

Wednesday: Chicken-and-biscuits, mashed potatoes, mixed vegetables, strawberry ice cream.

Thursday: Macaroni and cheese, hamburger on a bun, coleslaw, pudding.

Friday: Orange juice, sausage gravy and biscuits, banana muffin, fresh melon.

Sites

Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.

Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.

Elm Park Church: 401 Chestnut St., 607-433-8313, every day.

Nader Towers: 2 Mitchell St., 607-432-2586, every day.

New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.

Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.

Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Philly cheesesteak on hamburger bun with onions and Swiss cheese, seasoned potato wedges, stewed tomatoes, chilled applesauce.

Tuesday: Honey mustard chicken, buttered peas, baked sweet potato, sugar cookie.

Wednesday: American goulash made with elbow macaroni, cauliflower, warm whole grain bun, chilled pear crisp.

Thursday: Egg salad sandwich on whole wheat bread, carrot-raisin salad, potato salad, lemon sherbet.

Friday: Cream of potato, corn and ham soup, warm biscuit, steamed broccoli, brownie square.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.