The following are senior-meals menus for the week of July 15, 2019

CHENANGO COUNTY

Menus

Monday: Beef stir fry over brown rice, Oriental blend vegetables, 12-grain bread, rice pudding with raisins.

Tuesday: Sausage, onions, and peppers sandwich, glazed carrots, three-bean salad, fresh plum.

Wednesday: Cheese ravioli with meat sauce, Caesar salad, Brussels sprouts, whole wheat dinner roll, ambrosia salad.

Thursday: Chicken fillet on whole wheat roll, lettuce and tomato, sweet potato puffs, tomato and zucchini blend, oatmeal and raisin cookie.

Friday: Meatloaf with gravy, mashed potatoes, braised cabbage, 12-grain bread, applesauce cake.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.

McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.

Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.

Menus

Monday: Chicken and broccoli Alfredo, diced beets, cran-apple juice, whole wheat bread, vanilla pudding with oranges.

Tuesday: Egg salad on greens, tri-colored pasta salad, carrot-raisin salad, cran-grape juice, sweet pickles, dinner roll, fresh watermelon.

Wednesday: Macaroni and cheese, fresh string beans, tossed salad, apple juice, whole wheat bread, diced pears.

Thursday: Roast turkey with gravy, mashed potatoes, savory stuffing, zucchini and yellow squash, Waldorf for all season, dinner roll, chocolate cream pie.

Friday: Fish on a bun, tartar sauce, Greek oven fries, broccoli and cauliflower, coleslaw, fruited gelatin with topping.

Sites

Delhi: 97 Main St., 607-746-2250.

Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.

Middletown: Margaretville Methodist Church, 845-586-4764.

Sidney: Civic Center, 607-563-2212.

Walton: St. John’s R.C. Parish Hall, 607-865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Chili, cauliflower, waxed beans, corn bread, fruit parfait.

Tuesday: Parmesan crusted chicken, spicy rice, zucchini, applesauce.

Wednesday: Meatloaf with gravy, mashed potatoes, creamed corn, butterscotch pudding.

Thursday: Annual senior picnic.

Friday: Turkey divan over noodles, Sonoma vegetable blend, strawberry ice cream.

Sites

Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.

Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.

Elm Park Church: 401 Chestnut St., 607-433-8313, every day.

Nader Towers: 2 Mitchell St., 607-432-2586, every day.

New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.

Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.

Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Sweet Italian sausage with peppers and onions on hot dog roll, sliced carrots, oven-browned potatoes, chocolate pudding.

Tuesday: Salisbury steak with tomato sauce, mashed potatoes, sweet-and-sour red cabbage, chilled, sliced peaches.

Wednesday: Spanish rice, steamed spinach, warm cornbread square, tossed salad with balsamic dressing, fresh banana.

Thursday: Barbecued pulled pork, garlic mashed potatoes, Harvard beets, strawberry ice cream.

Friday: Savory pot roast with gravy, buttered egg noodles, carrots and peas, butterscotch pudding with whipped topping.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.