The following are senior-meals menus for the week of July 23, 2018.
Monday: Baked ham with pineapple glaze, whipped sweet potatoes, buttered spinach, whole wheat dinner roll, fresh pear.
Tuesday: Chicken and biscuit, peas and carrots, butterscotch pudding.
Wednesday: Macaroni and cheese, Scandinavian vegetable blend, stewed tomatoes, 12-grain bread, Angel food cake with strawberry topping.
Thursday: Western omelets, hash browns, V8 juice, hone bran muffins, mandarin oranges.
Friday: Chicken salad on croissant with lettuce and tomato, cucumber and tomato salad, pineapple cottage cheese salad, tropical fruit salad.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.
Monday: Swedish meatballs, egg noodles, Brussels sprouts, fresh fruit salad, whole wheat bread, peanut butter cookie.
Tuesday: Taco pie, steamed brown rice, mixed vegetables, cran-orange juice, whole wheat bread, apricots.
Wednesday: Barbecue pork loin, baked potato, sliced carrots, applesauce, whole wheat bread, gelatin with topping.
Thursday: Maple mustard chicken, buttered brown rice, zucchini and yellow squash, rosey apple relish, whole wheat bread, lemon pudding.
Friday: Pepper steak, roasted sweet potatoes, steamed broccoli, cran-apple juice, whole wheat bread, ice cream with peaches.
Delhi: 97 Main St., 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Pork and mushroom stew, rotini, peas, spiced applesauce.
Tuesday: Macaroni and cheese, stewed tomatoes, zucchini, fruit cup.
Wednesday: Sweet sausage with peppers and onions, baked beans, marinated cucumber, tomato and onion salad, cookie.
Thursday: Yankee pot roast, mashed potatoes, glazed carrots, ice cream.
Friday: Chicken Marsala, seasoned noodles, garlic spinach, pudding parfait.
Cherry Valley: 547-6456, Monday and Wednesday.
Milford: United Methodist Church, fourth Wednesday, Call 547-5464 for reservations.
Elm Park Church: 433-8313, every day.
Nader Towers: 432-2586, every day.
New Lisbon: 547-6454, every third and fourth Wednesday.
Richfield Springs: (315) 858-2026, every day.
Unadilla: 547-6454, every third Wednesday.
Call by noon of the previous day for reservations.
Monday: Chili, mixed vegetables, corn bread, pineapple chunks.
Tuesday: Baked chicken, mashed potatoes, Harvard beets, ice cream.
Wednesday: Sloppy Joe, tater tots, zucchini, bun, sherbet.
Thursday: Meat lasagna, green beans, warm rook, sugar cookie.
Friday: Pulled pork, coleslaw, seasoned potatoes, warm fruit crisp, burger roll.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.