Monday: Tossed salad, chicken Parmesan, pasta with sauce, garlic green beans, strawberry ice cream.
Tuesday: Baked fish with cream herb sauce, scalloped potatoes, broccoli, butterscotch pudding.
Wednesday: Tossed salad, ham salad with onions on a Kaiser roll, fruit salad.
Thursday: Yankee pot roast with gravy, mashed potatoes, red cabbage, chocolate chip cookie.
Friday: Not available.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Meatloaf with gravy, parsley potatoes, three-bean salad, whole wheat bread, ice cream sundae with peaches.
Tuesday: Italian baked fish, baked potato, Harvard beets, coleslaw, whole wheat bread, molasses cookies.
Wednesday: Irish beef stew, buttermilk biscuit, scalloped cabbage, molded Waldorf salad, chocolate pudding with topping.
Thursday: Macaroni and cheese, stewed tomatoes, mixed garden salad, whole wheat bread, pineapple upside-down cake.
Friday: Chicken salad on greens, tri-colored pasta salad, snow on the mountain salad, cran-pineapple juice, dinner roll, fresh watermelon.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, First Presbyterian Church, weekdays. Call 746-2250.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Monday: Cheese burger on a bun, au gratin potatoes, cauliflower, chocolate pudding, diet pudding.
Tuesday: Barbecue chicken, baked beans, carrots, fruited muffin, citrus fruit cup.
Wednesday: Chef's salad with turkey, ham and cheese, salad dressing, macaroni salad, sandwich roll, fruit salad.
Thursday: Baked fish with creamy herb sauce, baked sweet potato, spinach, wheat bread, sponge cake with yellow icing, diet cake with topping.
Friday: Not available.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Sausage with peppers and onions, roasted potato medley, country blend vegetables, hot dog roll, peanut butter cookie.
Tuesday: Macaroni and cheese, stewed tomatoes, peas, tossed salad, Italian bread, mandarin orange sections.
Wednesday: Sweet and sour pork, rice pilaf, Oriental blend vegetables, tossed salad, whole wheat bread, lemon delight.
Thursday: Turkey divan, egg noodles, Scandinavian blend vegetables, multi-grain bread, fruited gelatin with topping.
Friday: Baked ziti, broccoli florets, carrot coins, rye bread, chef's mixed fruit.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.