The following are senior-meals menus for the week of June 24, 2019.



Monday: Macaroni and cheese, sweet peas, stewed tomatoes, whole wheat dinner roll, mandarin oranges.

Tuesday: Taco casserole, Mexican corn, refried beans, snickerdoodle cookies.

Wednesday: Turkey salad on croissant with lettuce and tomato, cottage cheese and pineapple salad, marinated vegetable salad, rice pudding with raisins.

Thursday: Chicken-and-biscuits, dill carrots, warm applesauce, fig bars.

Friday: Eggplant Parmesan, whole wheat penne pasta, waxed beans, whole wheat bread, fresh melon and berries.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.

McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 607-847-6350.

Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.


Monday: Turkey Florentine, eggs noodles, mixed vegetables, snow on the mountain, orange-pineapple juice, butterscotch pudding with topping.

Tuesday: Pot roast with gravy, mashed potatoes, steamed peas, carrot-raisin salad, whole wheat bread, fruit cocktail.

Wednesday: Chicken-and-biscuits, Capri vegetable blend, orange-pineapple juice, cran-apple sauce, gelatin with topping.

Thursday: Stuffed shells, Italian vegetable blend, tossed salad, Italian bread, mandarin oranges.

Friday: Tuna salad on greens, potato salad, three-bean salad, apple grape juice, dinner roll, strawberry ice cream sundae.


Delhi: 97 Main St., 607-746-2250.

Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.

Middletown: Margaretville Methodist Church, 845-586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 607-865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Salsa omelet, seasoned diced potatoes, muffin, sherbet.

Tuesday: Salisbury steak, au gratin potatoes, Harvard beets, lemon pudding.

Wednesday: Pork with apple, onion gravy, sweet potato casserole, spinach, chilled peaches.

Thursday: Hot, shaved roast beef, potato salad, seasoned carrots, cookie.

Friday: Chicken in lemon sauce, mashed potatoes, green beans, pineapple fluff.


Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.

Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.

Elm Park Church: 401 Chestnut St., 607-433-8313, every day.

Nader Towers: 2 Mitchell Street, 607-432-2586, every day.

New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.

Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.

Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.


Call by noon of the previous day for reservations.


Monday: Turkey meatloaf, pan gravy, garlic mashed potatoes, carrots and peas, strawberry ice cream.

Tuesday: Swedish meatballs, buttered egg noodles, Harvard beets, chilled, sliced pears.

Wednesday: Chicken salad, coleslaw, apple crisp, Kaiser roll.

Thursday: Beef meatloaf, pan gravy, boiled and buttered potatoes, green beans, lemon cake.

Friday: Chef’s choice.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.