The following are senior-meals menus for the week of May 6, 2019.
Monday: Whole wheat pasta with meatballs and sauce, French green beans with mushrooms, whole wheat dinner roll, chilled peaches.
Tuesday: Sausage, onion and peppers on whole wheat roll, glazed carrots, three-bean salad, fresh apple.
Wednesday: Crab salad cold plate, creamy pea salad, whole wheat dinner roll, mandarin oranges.
Thursday: Barbecued chicken leg, molasses baked beans, broccoli salad, blueberry crisp.
Friday: Beef and Broccoli stir fry over rice, Asian vegetable blend, pistachio salad, sugar cookies.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.
Monday: Caribbean pork rib, baked sweet potato, parsley cauliflower, three-bean salad, whole wheat bread, lemon pudding with topping.
Tuesday: Roast turkey with gravy, mashed potatoes, butternut squash, rosey apple relish dinner roll, chocolate chip cookies.
Wednesday: Spanish rice, seasoned corn, apple juice, whole wheat bread, vanilla ice cream.
Thursday: Macaroni and cheese, string beans, tossed salad, whole wheat bread, pineapple upside cake.
Friday: Chicken salad, Italian pasta salad, snow on the mountain salad, dinner roll, fresh watermelon.
Delhi: 97 Main St., 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.
Middletown: Margaretville Methodist Church, 845-586-4764.
Sidney: Civic Center, 607-563-2212.
Walton: St. John’s R.C. Parish Hall,607-865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Swedish meatballs, baked potato, beets, oatmeal-raisin cookie.
Tuesday: Turkey divan with broccoli sauce over rice, carrots, crumb cake.
Wednesday: Breaded pork chop, sweet potato casserole, cauliflower, mixed fruit.
Thursday: Cream of vegetable soup, tuna salad on wheat bread, mixed fruit cup.
Friday: Chicken and wild rice casserole, tossed salad, steamed spinach, chocolate ice cream.
Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.
Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.
Elm Park Church: 401 Chestnut St., 607-433-8313, every day.
Nader Towers: 2 Mitchell Street, 607-432-2586, every day.
New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.
Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.
Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.
Call by noon of the previous day for reservations.
Monday: Hamburger on bun, cauliflower, baked macaroni and cheese, tropical fruit.
Tuesday: Open-faced hot turkey sandwich with gravy, cranberry sauce, white bread, steamed red cabbage, warm peach crisp.
Wednesday: Chicken-and-biscuits with gravy, carrots and peas, strawberry ice cream.
Thursday: Beef chili, baked potato, sour cream packet, spinach, vanilla ice cream.
Friday: Baked ham with raisin sauce, scalloped potatoes with onions, diced beets, banana cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 518-234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.