The following are senior-meals menus for the week of Oct. 29, 2018.
Monday: Chicken Riggies, sautéed greens with bacon, whole wheat dinner roll, pineapples and cherries.
Tuesday: Swedish meatballs with gravy, egg noodles, California vegetable blend, pear blush.
Wednesday: Spanish rice, buttered broccoli, honey and oat bread, grape juice, Halloween cupcakes.
Thursday: Creamed chipped beef gravy, mashed potatoes, California vegetable blend, 12-grain bread, pumpkin bread pudding.
Friday: Vegetable lasagna, green beans almondine, whole wheat dinner roll, peach cobbler.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color30 a.m. to 12:30 p.m.
Monday: Chili con carne, steamed brown rice, mixed vegetables, apple juice, corn bread, gelatin with topping.
Tuesday: Meatloaf with gravy, mashed potatoes, garden fresh beans, cranberry sauce, whole wheat bread, chocolate mousse.
Wednesday: Breakfast soufflé, waffles with syrup, sausage links, orange juice, whole wheat bread, cinnamon apple sauce.
Thursday: Irish beef stew, buttermilk biscuit, red cabbage, cran-apple juice, cinnamon coffee cake.
Friday: Fish on a bun, tartar sauce, oven fries, sliced beets, cucumber salad, sherbet.
Delhi: 97 Main St., 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Pork roast, sweet potato casserole, spinach, oatmeal-raisin cookie.
Tuesday: Beef stroganoff over pasta, peas and pearl onions, spice cake with frosting.
Wednesday: Chicken Marsala, baked potato, green beans almondine, Apple Brown Betty.
Thursday: Meatloaf with gravy, garlic mashed potatoes, green beans, frosted brownie.
Friday: Turkey pot pie, tangy coleslaw, pumpkin muffin, fruit crisp with topping.
Cherry Valley: 547-6454, Monday and Wednesday.
Milford: United Methodist Church, fourth Wednesday, Call 547-6454 for reservations.
Elm Park Church: 433-8313, every day.
Nader Towers: 432-2586, every day.
New Lisbon: 547-6454, every third and fourth Wednesday.
Richfield Springs: (315) 858-2026, every day.
Unadilla: 547-6454, every third Wednesday.
Call by noon of the previous day for reservations.
Monday: Roast pork, baked potato, gravy, spinach, butterscotch pudding.
Tuesday: Ham and potato soup, steamed spinach, crossiant, mixed fruit.
Wednesday: Turkey a la king, rice, green beans, Mandarin oranges.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.