The following are senior-meals menus for the week of Sept. 9, 2019.
Monday: Stuffed peppers, glazed carrots, marinated tomato and onion salad, mandarin oranges.
Tuesday: Honey mustard chicken, seasoned potato wedges, green and yellow bean blend, honey oat bread, pear blush.
Wednesday: Sweet and sour chicken, fried rice, sugar snap peas, coconut cream pie.
Thursday: Salmon cake with dill sauce, harvest rice, Harvard beets, peaches and cream.
Friday: Roast beef and cheese on whole wheat wrap, broccoli salad, tropical fruit mix, fig bars.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.
Monday: Spanish rice, squash medley, three-bean salad, apple juice, whole wheat bread, cinnamon coffee cake.
Tuesday: Meatloaf with gravy, mashed potatoes, mixed vegetables, Waldorf all seasons salad, whole wheat bread, peanut butter cookies.
Wednesday: Cranberry orange chicken, buttered noodles, string beans, cran-apple juice, whole wheat bread, fruited gelatin.
Thursday: Fish on a bun, tartar sauce, sweet potato fries, steamed cauliflower, coleslaw, sherbet.
Friday: Stuffed shells, steamed broccoli, tossed salad, orange-pineapple juice, Italian bread, cranberry crisp.
Delhi: 97 Main St., 607-746-2250.
Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.
Middletown: Margaretville Methodist Church, 845-586-4764.
Sidney: Civic Center, 607-563-2212.
Walton: St. John’s R.C. Parish Hall, 607-865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Lemon pepper chicken, baked potato, tomato and red onion salad, pears.
Tuesday: Sweet sausage with peppers and onions, macaroni salad, corn, fruit fluff.
Wednesday: Meatloaf, mashed potatoes, gravy, garlic spinach, mandarin oranges in cottage cheese.
Thursday: Fiesta chicken, seasoned rice, red cabbage, gelatin with topping.
Friday: Stuffed shells with sauce, Brussels sprouts, garlic bread, sherbet.
Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.
Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.
Elm Park Church: 401 Chestnut St., 607-433-8313, every day.
Nader Towers: 2 Mitchell St., 607-432-2586, every day.
New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.
Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.
Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.
Call by noon of the previous day for reservations.
Monday: Hamburger-cabbage casserole, stewed tomatoes, vanilla ice cream.
Tuesday: Brunswick savory pulled pork stew, warm biscuit, green beans, brownie.
Wednesday: Cranberry baked chicken thigh, baked potato, buttered dill carrots, pumpkin pie.
Thursday: Beef meatloaf with tomato sauce, oven-browned potatoes, mixed vegetables, fresh banana.
Friday: Honey-glazed pork chops, baked sweet potato, diced beets, applesauce cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.