The following are senior-meals menus for the week of Sept. 9, 2019.



Monday: Stuffed peppers, glazed carrots, marinated tomato and onion salad, mandarin oranges.

Tuesday: Honey mustard chicken, seasoned potato wedges, green and yellow bean blend, honey oat bread, pear blush.

Wednesday: Sweet and sour chicken, fried rice, sugar snap peas, coconut cream pie.

Thursday: Salmon cake with dill sauce, harvest rice, Harvard beets, peaches and cream.

Friday: Roast beef and cheese on whole wheat wrap, broccoli salad, tropical fruit mix, fig bars.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.

McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.

Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.


Monday: Spanish rice, squash medley, three-bean salad, apple juice, whole wheat bread, cinnamon coffee cake.

Tuesday: Meatloaf with gravy, mashed potatoes, mixed vegetables, Waldorf all seasons salad, whole wheat bread, peanut butter cookies.

Wednesday: Cranberry orange chicken, buttered noodles, string beans, cran-apple juice, whole wheat bread, fruited gelatin.

Thursday: Fish on a bun, tartar sauce, sweet potato fries, steamed cauliflower, coleslaw, sherbet.

Friday: Stuffed shells, steamed broccoli, tossed salad, orange-pineapple juice, Italian bread, cranberry crisp.


Delhi: 97 Main St., 607-746-2250.

Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.

Middletown: Margaretville Methodist Church, 845-586-4764.

Sidney: Civic Center, 607-563-2212.

Walton: St. John’s R.C. Parish Hall, 607-865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Lemon pepper chicken, baked potato, tomato and red onion salad, pears.

Tuesday: Sweet sausage with peppers and onions, macaroni salad, corn, fruit fluff.

Wednesday: Meatloaf, mashed potatoes, gravy, garlic spinach, mandarin oranges in cottage cheese.

Thursday: Fiesta chicken, seasoned rice, red cabbage, gelatin with topping.

Friday: Stuffed shells with sauce, Brussels sprouts, garlic bread, sherbet.


Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.

Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.

Elm Park Church: 401 Chestnut St., 607-433-8313, every day.

Nader Towers: 2 Mitchell St., 607-432-2586, every day.

New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.

Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.

Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.


Call by noon of the previous day for reservations.


Monday: Hamburger-cabbage casserole, stewed tomatoes, vanilla ice cream.

Tuesday: Brunswick savory pulled pork stew, warm biscuit, green beans, brownie.

Wednesday: Cranberry baked chicken thigh, baked potato, buttered dill carrots, pumpkin pie.

Thursday: Beef meatloaf with tomato sauce, oven-browned potatoes, mixed vegetables, fresh banana.

Friday: Honey-glazed pork chops, baked sweet potato, diced beets, applesauce cake.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.

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