The following are senior-meals menus for the week of Sept. 30, 2019.
Monday: Beef tips with mushroom gravy, egg noodles, parslied carrots, whole wheat dinner roll, fresh apple.
Tuesday: Salisbury steak with mushroom gravy, cheesy mashed potatoes, oat bran bread, fresh oranges.
Wednesday: Whole wheat penne pasta with meatballs and sauce, spinach salad, cauliflower, brownies.
Thursday: Vegetable lasagna, carrots, whole wheat dinner roll, peach crisp.
Friday: Chicken salad on croissant, cream of broccoli soup, cottage cheese and fruit, pumpkin cookies.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 607-656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 607-656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, two Thursdays per month, 607-337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 607-337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 607-674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, 315-653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.
Monday: Shepherd’s pie, seasoned spinach, apple juice, whole wheat bread, cinnamon coffee cake.
Tuesday: Ham with raisin sauce, baked sweet potato, parslied cauliflower, Waldorf for all seasons, dinner roll, vanilla pudding.
Wednesday: Swedish meatballs, egg noddles, fresh carrots, tossed salad, whole wheat bread, mandarin oranges.
Thursday: Creole chicken, oven-roasted potatoes, steamed broccoli, orange-pineapple juice, whole wheat bread, ice cream.
Friday: Meatloaf with gravy, mashed potatoes, green beans, whole wheat bread, brownie.
Delhi: 97 Main St., 607-746-2250.
Grand Gorge: Civic Center, state Route 30, 607-588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 607-637-2219.
Middletown: Margaretville Methodist Church, 845-586-4764.
Sidney: Civic Center, 607-563-2212.
Walton: St. John’s R.C. Parish Hall, 607-865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Meatball sub with mozzarella cheese, tossed salad, strawberry and cream cupcake.
Tuesday: Chili, corn bread, tossed salad, chocolate ice cream.
Wednesday: Chicken and biscuits, mashed potatoes, Brussels sprouts, Apple Brown Betty.
Thursday: Cream of broccoli soup, chicken patty with lettuce on bun, tangy coleslaw, carnival cookie.
Friday: Salisbury steak, rice pilaf, stewed tomatoes and zucchini, pears.
Cherry Valley: The Old School, Genesee Street, 607-547-6454, Monday and Wednesday.
Milford: West 1566 Community Center, 86 Main St., fourth Wednesday. Call 607-547-6454 for reservations.
Elm Park Church: 401 Chestnut St., 607-433-8313, every day.
Nader Towers: 2 Mitchell St., 607-432-2586, every day.
New Lisbon: Town Hall, 908 County Highway 16, New Lisbon, 607-547-6454, every third and fourth Wednesday.
Richfield Springs: Veterans Club, 201 Lake St., 315-858-2026, every day.
Unadilla: Neighborhood Apartments, 71 Clifton St., 607-547-6454, every third Wednesday.
Call by noon of the previous day for reservations.
Monday: Sloppy Joe on a bun, sweet and sour cabbage, potatoes O’Brien, chilled applesauce.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, 518-234-4219 or 607-234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, 518-284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 607-652-9075.