Otsego County

The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of Dec. 22-26 will be:

Monday _ Baked chicken with gravy, macaroni and cheese, marinated tomatoes and cucumbers, warm cinnamon-raisin bread pudding.

Tuesday _ Goulash with extra sauce, cauliflower, warm roll, chilled pineapple.

Wednesday _Virginia baked ham with pineapples and cherries, French style green beans, fruited muffin, cream pie

Thursday _ Closed.

Friday _ No meals served.

Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026; Worcester, 397-8941; Unadilla, 369-9545; or Burlington Flats, 965-6508.

Delaware County

The menu of the Delaware County Senior Dining Program the week of Dec. 22-26 will be:

Monday _ Pot roast with gravy, mashed potatoes, peas, apple juice, whole wheat bread, pears.

Tuesday _ Braised liver with bacon, peppers and brown gravy, mashed potatoes, peas, cinnamon coffee cake, diet fruit.

Wednesday _ Turkey divan, succotash, snow on mountain salad, dinner roll, iced chocolate cake, plain fruit cup.

Thursday _ Closed.

Friday _ Stuffed peppers, egg noodles, green beans, quick fruit salad, whole wheat bread, tapioca pudding with topping.

Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:

Sidney Civic Center, Monday-Friday, 563-2212.

Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.

Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.

Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.

Delhi, Luce Center, Monday-Friday. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.

Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.

Schoharie County

The menu for the Schoharie County Senior Meals Program for the week of Dec. 22-26 will be:

Monday _ Creamed turkey with pimentos, green beans, mashed potatoes, biscuit, strawberry ice cream.

Tuesday _ Meatloaf with gravy, mashed potatoes, peas, pumpernickel bread, chocolate pudding.

Wednesday _ Chicken stew, warm roll, orange juice, cookie.

Thursday _ Closed.

Friday _ No meals served.

Call by noon of the previous day for reservations. Meal sites and hours are:

The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.

Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.

Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.

Chenango County

The menu for the Chenango County Senior Meals Program for the week of Nov. 7-11 will be:

Monday _ Sausage with peppers and onions, tater tots, mixed vegetables, hotdog roll, pineapple oatmeal square.

Tuesday _ Vegetable lasagna, stewed tomatoes, yellow wax beans, tossed salad (centers only) Italian bread, fruited gelatin with toping.

Wednesday _ Meatball sub, garlic herb potatoes, broccoli florets, hotdog roll, Christmas sugar cookie,

Thursday _ Potluck meal.

Friday _ Breaded pollock, brown rice, Brussels sprouts, rye bread, tapioca pudding.

Meal sites and phone numbers are:

Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;

Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;

Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;

Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;

Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;

Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;

The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;

Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.

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