Friday

Oneonta

The Lord's Table, 4:30 to 6 p.m., 18 Elm St.; a feeding program, serving a full dinner. For info: 432-3558.

Catskill Area Hospice thrift shop, 10 a.m. to 4 p.m., 269 Main St. For info: 432-5335.

Lenten organ recital, 12:10 p.m., First United Methodist Church, 66 Chestnut St.

Rummage sale, 9 a.m. to 1 p.m., Salvation Army, 25 River St.

Four County Library System cybermobile, 8:45 to 9:15 a.m., Little Lambs Children Center.

Lenten fish fry, 4:30 to 7:30 p.m., St. Mary's Parish Center, Walnut Street.

Cherry Valley

Local author book signing, 6 p.m., Old School Cafe, Genesee Street; with Richard Duncan, author of Otsego County: Its Towns and Treasures.' For info: 264-3100.

Cooperstown

Comfort food dinner, 5 to 7 p.m., Cooperstown Presbyterian Church, Pioneer Street; takeouts, 4:30 p.m. For reservations: 547-8151.

Davenport

Thrift shop, 4 to 7 p.m., Davenport United Methodist Church. For info: 278-5014.

East Worcester

Third annual chowder dinner, 4 p.m., East Worcester United Methodist Church, 4 South Hill Road; takeouts available. For info: 397-9431.

Fly Creek

Four County Library System cybermobile, 9:45 to 10:05 a.m., Methodist Church.

Grand Gorge

Fairview Cemetery Association meeting, 7 p.m., home of Anne Pindar.

Laurens

Four County Library System cybermobile, 12:40 p.m., library.

Mount Vision

Four County Library System cybermobile, 12:10 to 12:30 p.m., Methodist Church.

Otego

Lenten soup supper, 5 to 7 p.m., Otego United Methodist Church, Church Street.

Schuyler Lake

Four County Library System cybermobile, 10:15 to 10:45 p.m., post office.

Stamford

CORE VALUES thrift shop, 11 a.m. to 4 p.m., 112 Main St. For info: 652-4772.

Treadwell

Community Food Site, 1 to 3 p.m., Treadwell United Methodist Church, back doors brookside; sponsored by Franklin-Treadwell United Methodist Churches. For info: Irma Hall, 829-8780, or Stella Sprague, 829-6411.

Unadilla

Lenten supper, 4 to 7 p.m., St. Matthews' Episcopal Church, Main Street. For takeouts, info: 369-3081.

Walton

Fish dinner, 4:30 to 7 p.m., First United Methodist church, 101 North St. For info: 865-5765.

Wells Bridge

Four County Library System cybermobile, 2:05 to 2:40 p.m., Baptist Church.

Saturday

Oneonta

Annual flea market, 8 a.m. to 1 p.m., Elm Park United Methodist Church, 401 Chestnut St.

Science Saturdays, 10 a.m. to 12:30 p.m., Science Discovery Center, State University College at Oneonta; with Oneonta World of learning. For registration, info: oneonta.edu/academics/sdc or 436-3177.

Greater Oneonta Historical Society History Center, 10 a.m. to 4 p.m., 183 Main St. For info: 432-0960.

Benefit spaghetti dinner, 4:30 to 8 p.m., American Legion, 279 Chestnut St..

Saturday's Bread soup kitchen, 11 a.m. to 1 p.m., First United Methodist Church, 66 Chestnut St.

Benefit baked ziti dinner, 5 to 7 p.m., St. Mary's Parish Center, Walnut Street.

Rally Around Relay, noon to 4 p.m., Southside Mall; featuring information, entertainment and a bake sale to benefit Relay for Life.

Catskill Area Hospice thrift shop, 10 a.m. to 4 p.m., 269 Main St.

Bainbridge

Boy Scout pancake breakfast, 8 a.m. to 2 p.m., Bainbridge Museum.

Cooperstown

Cooperstown Ladies' Auxiliary, 11 a.m., fire hall, 26 Chestnut St.

Crayon Carnival with Stroll of Nations, 11 a.m. to 3 p.m., Cooperstown Middle/High School, 39 Linden Ave.; featuring inflatable entertainments, crafts, food vendors and more. Sponsored by Cooperstown PTO.

Davenport

Thrift shop, 9 a.m. to noon, Davenport United Methodist Church. For info: 278-5014.

East Worcester

Open house and anniversary celebration, 11 a.m. to 3 p.m., The Storehouse, 68 Main St.

Edmeston

Alaska Missions Team Donation Breakfast, 7 to 10 a.m., Second Baptist Church; menu to be eggs, bacon, sausage, pancakes with real maple syrup, french toast, biscuits and gravy, coffee, tea, orange juice or milk.

Franklin

Chicken barbecue, 4 to 7 p.m., Franklin Fire Hall; to benefit development of a new park on Main Street.

Gilbertsville

Soup sampler luncheon, 11:30 a.m. to 1 p.m., Gilbertsville Baptist Church, Commercial and Elm streets. For info: 783-2468.

Laurens

Corned beef and cabbage dinner, 5 to 7 p.m., Laurens American Legion, Main Street. Dessert included; open to the public.

Morris

Pancake breakfast, 8 a.m. to noon, Morris United Methodist Church; by free-will donation.

The Magic Closet, 11 a.m. to 1 p.m., a free clothing store for everyone, Zion Episcopal Parish House, 162 E. Main St. For info: 263-5116.

New Lisbon

Joint town planning meeting, 7 p.m., town hall; to discuss subdivision regulations.

Norwich

Bullthistle Model Railroad Society Inc. Museum, 1 to 4 p.m., 33 Rexford St.; or by appointment. For info: 334-4522 or 336-5951.

Oxford

Corned beef and cabbage dinner, 5 to 7 p.m., United Church of Oxford Fellowship Hall. For info: 843-5195.

Stamford

CORE VALUES thrift shop, 10 a.m. to 3 p.m., 112 Main St. For info: 652-4772.

Walton

Eells House, 10 a.m. to 2 p.m., 9 Townsend St.; featuring local historical exhibits, presented by the Walton Historical Society.

Westville

Westville Grange meeting, 8 p.m., program to be Busy-ness at The Farmers' Museum.'

Sunday

Oneonta

Tri-County Singles Club dance, 6 to 10 p.m., Oneonta Elks Club, 84 Chestnut St.; DJ music, open to all ages 18 and older.

Pancake breakfast, Sixth Ward Athletic Club. For info: 436-9136.

Cooperstown

Sugaring Off Sundays, 8:30 a.m. to 2 p.m., The Farmers' Museum, state Route 80; featuring pancake breakfast, demonstrations, activities and more. For info: 547-1450.

10th annual Hospice Epicurean Festival, 3 to 7 p.m., The Otesaga Resort Hotel. For info: 432-6773.

Milford

Bingo, 5 p.m., Milford American Legion Post 1566 building, West Main Street. Refreshments will be sold. For info: 286-7633.

Norwich

Bullthistle Model Railroad Society Inc. Museum, 1 to 4 p.m., 33 Rexford St.; or by appointment. For info: 334-4522 or 336-5951.

Schenevus

Chinese auction, noon to 2:30 p.m., VFW post, Main Street.

Schoharie

Rite of Spring, noon to 3 p.m., Holiday Inn Express, presented by Landis Arboretum; featuring auction, live music and more. For info, reservations: (518) 875-6935, option 2.

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