The Daily Star Cook-off schedule

10 a.m.: James Josef Price, assisted by his mom, Linda, Oneonta, "Meat Lover's Pizza Bake."

10:30 a.m.: Veronica Diver, Oneonta, "Kick Yo Azz Shrimp Bisque."

11 a.m.: Efrain Lopez, Oneonta, "Roast Duck Salad with Pineapples and Pecans."

11:30 a.m.: Demonstration by Keith Pergola, steamed mussels two ways _ in white wine and in beer.

11:45 a.m.: Teresa M. DeLaurentiis, Morris, "Prosciutto-Wrapped Shrimp Over Lemon Garlic Pasta."

12:15 p.m.: Rick Herrel, Delhi, "'I Can't Believe It's Venison' Parmesan"

12:45 p.m.: Beth Machnica, SUNY Oneonta student, "Savory Mushroom Roll-ups."

1:15 p.m.: Chef Billy O'Donnell vs. Chef Bryan Bennett, quick-fire mystery-basket challenge.

1:45 p.m.: Demonstration by Master Chef Joe Poon.

2 p.m.: Awards ceremony.

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