With the arrival of fall, it’s easier to feel close to the ancient food traditions of our ancestors who preserved the harvest in preparation for winter.
Our senses certainly get an abundant workout during autumn in upstate New York. Foliage, pumpkins and Halloween costumes dazzle the eyes. Apples, cider and donuts and other scrumptious foods please the tastebuds, while the sound of tractors and farm equipment are heard far and wide, bringing in the region’s bountiful harvest soon to be enjoyed at our kitchen tables.
The tiny town of Roscoe, NY, (pop. 541) was thrown into the public spotlight in 2011 when it won the title of Ultimate Fishing Town in a competition put on by the World Fishing Network. Roscoe was awarded $25,000, and local businesses stepped up to the plate (or, uh, fishing line?) to reinvigorate Trout Town USA – now the number one fly fishing town in the country.
In addition to a spectacular list of inductees, this year marks the 75th anniversary of the National Baseball Hall of Fame and Museum. So come on down to Cooperstown, and join thousands of baseball fans from across the country to witness history in the making!
Hot dogs and baseball are the quintessential American pairing -- and, as thousands of people prepare to attend this year’s Hall of Fame induction ceremony, my culinary mind turns not just to the hot dog, but more specifically to the accompaniment that truly completes it: sauerkraut.
When thinking of all the wonderful things upstate NY has to offer, exotic butterflies are not usually what spring to mind. Unless, of course, you have already visited the Joseph L. Popp Jr. Butterfly Conservatory, in Oneonta.
1) The signpost along the roadside. 2) Co-founders Michael Cannon, left, and Christopher Desler. (Photos by Mark Simonson) 3) The interior of the barn. (Photo courtesy of Honest Brook Music Festival.)
With more vitamin C than an orange and more calcium than a glass of milk, there’s a reason kale is known as the “queen of greens.” But one of the very best things about kale is that it grows really well here in upstate New York. It is one of the rare vegetables that survives frost -- and even tastes sweeter afterwards.
1) The Baseball Hall of Fame as it appeared when it opened in 1939. (National Baseball Hall of Fame Library)
This Week's Circulars
SCHENEVUS - Joseph Confalone, 84, passed away Nov. 7, 2019, at the Masonic Care Community of New York. Services will be announced in the spring. Arrangements by Heller & Skinner Funeral Home, 155 Main St., Worcester.
SCHENEVUS - Maynard Edwin Pier, longtime Schenevus resident, passed away on Nov. 6, 2019. He was born on June 11, 1921, the son of Clarence and Gladys Pier. Maynard worked for Singer Sewing Machine Corporation in Nyack and resided in his last five years at the New York State Veterans Home in…
STAMFORD - Peter Martoglio, 93, passed peacefully at his home on Saturday, Nov. 16, 2019. Peter was a resident of Stamford for more than 30 years after he retired from the Nassau County Police Department. He was predeceased by his wife, Leona (Karvelis), who he married on Nov. 10, 1965. Pete…
- 100-year-old business continues to be family run
- SUNY Oneonta, Hartwick to part ways on concert
- Perry sisters power Unatego into Class C final in penalty kicks
- Police chief says man has been arrested on first-degree rape charges
- Man admits to sex offender registry violation
- Police say missing girls found safe at mall
- Fire engulfs church built in 1880s
- Deposit moves to abolish village police, court
- Dunkin' drops C'town plans
- Stillwater stops Unatego in state final