With the arrival of fall, it’s easier to feel close to the ancient food traditions of our ancestors who preserved the harvest in preparation for winter.
This Week's Circulars
MILFORD - Arthur C. Strong, 91, died early Friday morning, Oct. 11, 2019, at his home. Arrangements are pending with the Connell, Dow & Deysenroth Funeral Home in Cooperstown.
LAURENS - Ernest and Virginia Scott's graveside service will be at 11 a.m., Oct. 16, 2019, Schenevus Cemetery. Arrangements by Lewis, Hurley & Pietrobono Funeral Home, Oneonta.
- Four arrested, charged with murder in Worcester death, fire
- Chobani haggles with town, school on taxes
- Proposal for Cooperstown eatery faces resistance
- State Police investigate fire, suspicious death in Worcester
- New eatery brings Asian flavors to SUNY Oneonta
- Source reveals charges against county official
- Police Blotter: Oct. 8, 2019
- Police Blotter: Oct. 12-13, 2019
- Police Blotter: Oct. 11, 2019
- SUNY Oneonta faces criticism after reported threat
Hot dogs and baseball are the quintessential American pairing -- and, as thousands of people prepare to attend this year’s Hall of Fame induction ceremony, my culinary mind turns not just to the hot dog, but more specifically to the accompaniment that truly completes it: sauerkraut.
With more vitamin C than an orange and more calcium than a glass of milk, there’s a reason kale is known as the “queen of greens.” But one of the very best things about kale is that it grows really well here in upstate New York. It is one of the rare vegetables that survives frost -- and even tastes sweeter afterwards.